Roman Style Pizza

Why Make This Recipe?

Let's get started!

It's the perfect base for a variety of mouthwatering toppings. Buon appetito!

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“With a little planning ahead of time to allow for the fermentation, you are on your way to the most delicious meal! I love the plain pinsa with sea salt and olive oil because it allows for a beautiful crispy top and amazing texture, but then I also love the amazing toppings Elena suggested, I don’t think I can choose a favorite. The whole family really loved this and I plan on making it often!”

- Daniela

active dry yeast

olive oil

salt

cold water

semolina flour

flour

Ingredients

rice flour

spelt flour

mushroom

prosciutto

burrata 

ham

basil

Ingredients

tomato sauce

mozzarella

Combine and whisk all the flours together in a bowl.

Step 1

Slowly add the water to the flour mixture.

Step 2

Stir in the salt and olive oil in the bowl.

Step 3

Mix the ingredients until smooth and sticky.

Step 4

Fold the dough using a spatula.

Step 5

Cover the dough and let it rest until it doubles in size.

Step 6

Fold the dough again, cover and let it rise in the fridge.

Step 7

Take the dough out of the fridge and divide it into three dough balls.

Step 8

Form each dough ball into an oval shape and bake, then top with your desired toppings.

Step 9

Recipe Tip!

Balance the combination of flavors of your toppings and make sure to add fresh herbs!

Jar

Ciao!! I'm Elena

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