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This hearty lentil soup is perfect for chilly days, bringing comfort and warmth with every spoonful.
zucchini
celery
salt
pepper
parmesan cheese
olive oil
Italian sausage
yellow onion
carrots
garlic
tomatoes
broth
bay leaves
lentils
basil
Cook the Italian sausage until rough crumbles, then remove from the pot.
Sauté the celery, carrots, and onions in the pot.
Mix in the zucchini and garlic.
Add the sausage back into the pot.
Pour the broth into the mixture.
Stir in the lentils, bay leaf, and Parmigiano rind.
Add the parsley and season.
Make sure to wash the vegetables thoroughly.