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This sausage potato soup feels like a cozy hug on a chilly day.
“OKAY, this soup is amazing. It brings me back to the homemade soup my mom would make, perfect for fall and winter. It is a hearty soup with fantastic flavour, yet it has simple ingredients easily found in your local grocery store.”
yellow onion
Italian Sausage
salt
pepper
cheddar cheese
butter
carrot
celery
garlic
flour
potatoes
oil
broth
milk
heavy cream
sour cream
chives
Clean and bake the potatoes in the oven.
Fry the sausage in a pot and remove once cooked.
Add the veggies into the same pot.
Stir in the flour to the veggie mixture.
Pour the broth into the pot.
Add the milk and cream to the pot.
Cut the baked potatoes and add them to the pot along with the cheddar cheese.
Add the cooked sausage back into the pot.
Top the soup with cheese and parsley.
Ensure the potatoes are fully tender before adding for a creamy, smooth blend.