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This recipe puts a twist on traditional ceviche by using cooked shrimp!
jalapeño
cucumber
salt
pepper
onion
shrimp
tomatoes
cilantro
avocado
lime
lemon
orange
Make the dressing and combine the shrimp with it.
Chop and slice the fresh ingredients.
Combine the fresh ingredients with the shrimp mixture and toss to coat.
Transfer to a bowl and serve.
Add the avocado last just before serving to avoid becoming mushy or brown.