Steak Marsala 

Why Make This Recipe?

Let's get started!

A tender, succulent steak bathed in a buttery creamy mushroom marsala sauce!

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rosemary

salt & pepper

garlic

olive oil

steak

mushroom

Ingredients

marsala wine

broth

thyme

heavy cream

butter

shallot

Bring the steak to room temperature and season with salt and pepper.

Step 1

Heat the olive oil and sear the steak in a skillet.

Step 2

Transfer the skillet to the oven and continue cooking.

Step 3

Heat the olive oil and butter and add the shallot. Stir in garlic, thyme and mushrooms.

Step 4

Cook until browned, then sprinkle the flour and stir to coat.

Step 5

Deglaze the skillet with wine and add the broth. Simmer and add heavy cream.

Step 6

Simmer again until the sauce thickens, stir occasionally, and season.

Step 7

Serve the steak with the sauce and garnish.

Step 8

Recipe Tip!

Sear the steak properly, and don't overcook.

Jar

Ciao!! I'm Elena

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