Stuffed Artichokes Recipe

Why Make This Recipe?

Let's get started!

This classic Italian dish is sure to delight your taste buds.






pecorino romano cheese



olive oil

salt & pepper

Trim the artichokes and remove the outer leaves.

Step 1

Cut off the top of each artichoke and spread the leaves slightly.

Step 2

Combine breadcrumbs, grated Pecorino Romano cheese, chopped parsley, minced garlic, salt, and black pepper in a bowl.

Step 3

Drizzle and mix in the olive oil in the bread crumbs mixture.

Step 4

Spoon the breadcrumbs mixture and stuff the artichokes in between each leaf.

Step 5

Press the stuffing into the leaves and add as much stuffing mixture as possible.

Step 6

Arrange the stuffed artichokes in a pot with water, drizzle olive oil over the top of the artichokes, and season. Cover the pot and let it simmer.

Step 7

Transfer the cooked stuffed artichokes to a serving dish, garnish, and serve.

Step 8

Recipe Tip!

Choose fresh artichokes for this recipe, and make sure to trim them properly.


Ciao!! I'm Elena

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