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Tender pork chops bursting with flavor that are sure to become a family favorite!
Sauté the onions, apples, and garlic over melted butter.
Mix the breadcrumbs, cheese, parsley, sage, oregano, and sautéed apple mixture.
Add the broth to the filling mixture and season.
Prepare the pork chops and cut a pocket on each pork chop.
Stuff the pocket of each pork chop slice with the filling mixture.
Secure the stuffed pork chops using toothpicks.
Season with salt, pepper, and herbs.
Sear and bake the stuffed pork chops. Then, garnish and serve.
Stuff the pork chop pockets generously.