Stuffed Tomatoes with Rice

Why Make This Recipe?

Let's get started!

This version takes a bit more time, but the delicious, mouthwatering results will be well worth the effort!

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Thaks for the recipe.Iam sure I will enjoy it.

- Aida Trinidad

garlic

tomatoes

basil

oregano

tomato paste

shallot

Ingredients

risotto

stock

olive oil

rosemary

pepper

potatoes

Ingredients

salt

olive oil

Hollow the tomato shells using a spoon.

Step 1

Place the insides of tomatoes in a bowl and blend.

Step 2

Sauté the aromatics and add the risotto.

Step 3

Keep adding the broth while cooking the rice.

Step 4

Add the fresh herbs to the pan.

Step 5

Scoop the cooked risotto inside the hollowed tomatoes.

Step 6

Season the potatoes and cook them in the oven.

Step 7

Remove the potatoes and add the stuffed tomatoes.

Step 8

Cover the stuffed tomatoes and bake them.

Step 9

Recipe Tip!

Gently scoop the insides of the tomatoes carefully.

Jar

Ciao!! I'm Elena

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