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This corn chowder is packed with the best flavors."
“Absolutely delicious!!! you have to make this!!”
bacon
corn
potatoes
bell pepper
onion
butter
jalapeno
flour
garlic
broth
water
heavy cream
paprika
pepper
salt
Cut the kernels from the corn cob.
Cook the bacon until crispy and remove from pan.
Cook the vegetables in the same pot as the bacon.
Make the roux with the veggies and add the flour.
Pour the broth into the pot and add the bacon and other fresh ingredients.
Pour and stir in the heavy cream.
Scoop out a portion of the soup and blend it.
Put the blended soup back into the pot and finish cooking.
Use fresh corn for this recipe!