Flat Green Beans with Tomatoes

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Ingredients

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Prepare the flat green beans and sauté the garlic and shallots in the skillet with olive oil.

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Add the beans to the skillet. Sauté and stir frequently, then season to taste.

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Stir in the tomatoes and balsamic vinegar and cook until they are blistered and soft.

[{"selector":"#anim-4cd29e18-c79d-4e91-a62f-3e62df7b0a7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12194136-48d9-49cb-80a5-9fdc0eee566c","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

After removing the pan from the heat, let it cool. Then, stir in balsamic vinegar and garnish.

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Serving Suggestions

Serve atop quinoa, brown rice, farro, or other whole grains. You can toss it with pasta, more veggies, and a protein source. Serve with Perfect Pork Tenderloin with Fennel LEARN MORE

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Flat Green Beans with Tomatoes

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Ingredients

Prepare the flat green beans and sauté the garlic and shallots in the skillet with olive oil.

Step 1

Add the beans to the skillet. Sauté and stir frequently, then season to taste.

Step 2

Stir in the tomatoes and balsamic vinegar and cook until they are blistered and soft.

Step 3

After removing the pan from the heat, let it cool. Then, stir in balsamic vinegar and garnish.

Step 4

Serving Suggestions

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Ciao!! I'm Elena

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