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This will be the turkey recipe you turn to, year after year!
“I am having Thanksgiving home this year I am going to try it, I will let you know”
garlic
turkey
apple
onion
celery
orange
rosemary, thyme, sage
carrot
parsley
apple cider
salt
butter
rosemary
carrot
sage
thyme
pepper
Thaw the turkey and let it rest at room temperature.
Remove the giblets and use them to make homemade turkey gravy.
Pat the turkey dry with paper towels.
Combine and mix the herb butter ingredients.
Rub the herb butter all over the turkey.
Stuff the turkey cavity with the vegetables and spices.
Tie the turkey legs together.
Roast the turkey and serve.
Let the turkey sit at room temperature for about an hour before roasting.