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This recipe promises simplicity, flavor, and irresistible appeal.
“The BEST meatballs I’ve ever had!! So easy to make, too!!”
milk
egg
bread crumbs
salt & pepper
parmesan cheese
ground beef
stale bread
tomato sauce
Soak the bread with the milk until soft.
Crack and add the egg to the soaked bread. Mix to combine.
Combine the meat, parsley, Parmigiano, salt, and pepper into the bread mixture. Mix well.
Roll a spoonful of the meatball mixture and use bread crumbs to prevent sticking.
Repeat the process and place the rolled meatballs on the prepared sheet.
Cook and make the tomato sauce. Add the meatballs and gently simmer.
Remove the meatballs from heat, let it cool, garnish, and serve.
You can use this recipe to make different variations like turkey or chicken!