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This cooking method delivers outstanding results with minimal effort.
olive oil
salt
pepper
tri-tip steak
rosemary
Let the tri-tip steak rest at room temperature for 30 minutes and pat it dry with paper towels.
Combine and mix the olive oil, salt, pepper, and rosemary in a small bowl.
Rub the seasoned oil on each side of the tri-tip steak.
Heat the cast iron and add the seasoned tri-tip steak.
Sear the steak until a golden-brown crust forms. Cook to your desired doneness.
Remove the cooked steak from the skillet and transfer to a cutting board.
Let the cooked steak rest, then cut it into thin slices.
When checking for doneness, use a meat thermometer!