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Whether you choose to use turkey drippings and giblets or prefer a simpler version, this recipe offers both methods to suit your preference.
giblets and neck
turkey drippings
salt
pepper
broth
flour
Pour the dripping into a bowl and let it rest. Whisk in the flour until it forms a smooth paste.
Whisk constantly and pour in the broth.
Cook the giblets and neck.
Use a slotted spoon to remove the giblets from the pot.
Shred out the meat from the neck and dice the giblets. Then, add them to the pot.
Strain the gravy through a fine-mesh sieve for a smooth finish.