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Tailor it to your preferences for a satisfying, impressive meal!
eggs
shredded cheese
salt & pepper
mushrooms
parmesan cheese
pie crust
red pepper
zucchini
onion
olive oil
milk
Prepare the pie crust and blind bake until the edges become golden.
Remove the crust from the oven.
Sauté the vegetables until tender and season.
Whisk the eggs and milk until well combined and season.
Layer the cheese at the bottom of the crust.
Add and spread the vegetables over the cheese.
Pour with whisk eggs and top with cheese.
Bake until the top is golden brown.
Pre-bake the crust and use fresh ingredients.