Let's get started!
With each bite, you'll experience the perfect balance of savory goodness and delightful textures.
Grease the casserole dish and sauté the onion, garlic, celery, and carrots.
Add the mushrooms and cook until they have softened.
Season and transfer to a bowl.
Add the bread, parsley, sage, thyme, and rosemary.
Toss together and pour the broth over the mixture.
Transfer the stuffing to the greased dish, cover, and bake.
Remove the cover after 30 minutes and bake again.
Choose the right bread and adjust seasoning to suit your taste.