Vegetarian Stuffing Casserole

Why Make This Recipe?

[{"selector":"#anim-eb4c5330-d34d-4d5a-8c97-1a3a5cf7a5d3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! With each bite, you'll experience the perfect balance of savory goodness and delightful textures. Arrow

Ingredients

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Step 1

[{"selector":"#anim-1d972611-210e-476d-ac59-f867a327951f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acf773ad-4223-40a2-838d-d5ea0764931b","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grease the casserole dish and sauté the onion, garlic, celery, and carrots. Full Recipe

Step 2

[{"selector":"#anim-b2481536-a20e-4396-93aa-6e32fdc79d82","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-753a3beb-c76d-45a6-8fd9-ce71012b9e8c","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the mushrooms and cook until they have softened. Full Recipe

Step 3

[{"selector":"#anim-20f15f2b-bd26-4553-b5fc-c04672532f2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-780024c7-ed2f-4f9a-b3b7-cfeefbcfa454","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season and transfer to a bowl. Full Recipe

Step 4

[{"selector":"#anim-00366a29-1914-4bdd-b7c2-285cf1971330","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-009c3cf6-d554-4b2a-be1d-faf27a6e9bdc","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the bread, parsley, sage, thyme, and rosemary. Full Recipe

Step 5

[{"selector":"#anim-af1f00a4-dba4-4558-8947-2bd330e71c85","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33159679-d71e-441d-a8e6-8ff92b729fe4","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss together and pour the broth over the mixture. Full Recipe

Step 6

[{"selector":"#anim-1d83e1ea-e66d-4134-8a85-f0e578daa50e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-199e3ff0-5904-4d7d-a9e8-d68463aa4421","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the stuffing to the greased dish, cover, and bake. Full Recipe

Step 7

[{"selector":"#anim-ee244926-0f6a-4c9b-9cc0-6cbffd0b420c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8b8785d-3d80-437a-a2f6-4a6bdd72fcc2","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the cover after 30 minutes and bake again. Full Recipe

Recipe Tip!

Choose the right bread and adjust seasoning to suit your taste. Jar Full Recipe

Ciao!! I'm Elena

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