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Packed with flavor and protein, it's a guilt-free option that will satisfy your cravings without weighing you down.
“The best chicken chili! We love this on a cold day and it is easy to make!”
Sauté onion, garlic, and jalapeño pepper.
Cook the chicken until it's no longer pink.
Stir in the beans, chilis, broth, spices, and seasoning. Bring to a boil and simmer.
Remove the chicken and shred. Then, add them back to the pot.
Blend reserved beans and broth and stir it in the pot.
Add the corn and cilantro. Simmer and season.
You can also use a slow cooker or crockpot for this recipe.