Ingredients
Units
Scale
- 8 oz (226 grams) mushrooms, sliced (any variety)
- 1 cup spinach (fresh or frozen)
- 1/2 cup onion, diced
- 1 tablespoon olive oil
- 1 1/2 cups fresh heavy cream
- 1 cup freshly grated parmigiano cheese (extra for garnish)
- 1 lb (454 grams) pasta shells (or pasta of choice)
- Salt and Pepper to taste
Instructions
- In a large pot bring 6 quarts of water to a boil. Add dd 3 tablespoons of salt to season water.
- In a large skillet pan over medium heat add olive oil and onion. Cook until translucent about 5 minutes. Add spinach and mushrooms and cook until soft, an additional 8-10 minutes. Season with salt and pepper. Turn heat to low and add cream and parmigiano stir and combine. Heat on low for an additional 2-3 minutes. Turn off heat.
- Add pasta to boiling water and cook until al dente (see package directions for exact time). Drain pasta. Toss hot pasta with ingredients in skillet. Mix until well combined. Transfer to a serving dish or serve directly in skillet. Add extra parmigiano on top, if desired.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Savory
- Method: Italian
- Cuisine: Italian