Ingredients
Scale
- 4 chicken leg quarters
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 4 tablespoons extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- Black pepper to taste
- Optional: Fresh parsley, chopped, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix dried rosemary, dried oregano, dried thyme, paprika, and garlic powder to create your spice blend.
- Place the chicken leg quarters on a baking sheet or in a baking dish. Pat them dry with paper towels.
- Add the oil to the seasonings and mix until well combined.
- Rub the chicken quarters with seasoned oil, ensuring the entire quarter is covered with the seasonings.
- Place the baking sheet or dish in the preheated oven and bake for 30-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Use an instant-read thermometer for accuracy- the size of the meat will determine the exact time.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh chopped parsley before serving for a burst of freshness.
Serve the juicy and flavorful baked chicken leg quarters with your favorite side dishes. Enjoy your delicious meal!