Can I make quiche ahead of time?

Yes, quiches can be made ahead of time. Bake the quiche, allow it to cool, and then refrigerate. When ready to serve, reheat in the oven until warmed through.

Why is my quiche not fluffy?

Some common culprits to a dense and not fluffy quiche are: Overmixing the Eggs: Overmixing the eggs can incorporate too much air, leading to a dense texture instead of a fluffy one. Mix the eggs just until combined to avoid this issue. Incorrect Egg-to-Milk Ratio: The ratio of eggs to milk can affect the texture of the quiche. Too many eggs can make it dense, while too much milk may produce a runny texture. Using Low-Fat or Skim Milk: While you can use milk instead of heavy cream if you use low-fat or skim milk, the quiche may not achieve the same level of richness and fluffiness. A combination of whole milk and cream can contribute to a creamier texture. Overcooking the Quiche: Baking it for too long can lead to overcooking, causing it to become dry and lose its fluffy texture. Follow the recommended baking time in the recipe and check for doneness by ensuring the center is set but slightly jiggly.

Can you freeze the quiche after baking?

After baking, allow your quiche to cool completely to room temperature. Once cooled, tightly wrap the quiche in plastic wrap to prevent freezer burn. Additional protection can be provided by wrapping it in aluminum foil or placing it in a resealable plastic freezer bag. Quiches freeze well for 1-2 months. When ready to enjoy, transfer the frozen quiche to the refrigerator for an overnight thaw. Reheat the thawed quiche in a preheated oven at around 325°F (163°C) until warmed.

Substitute for gruyere cheese in quiche

Several options can provide similar flavors if you need a substitute for Gruyere cheese in your quiche. With its nutty and sweet taste, Swiss cheese is a suitable alternative. Fontina offers a rich and creamy texture with a mild, nutty flavor. Cheddar, especially sharp or extra-sharp varieties, can add a stronger cheese flavor.

Easy Classic Spinach Quiche Recipe

Name: Best Spinach Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 1 store-bought pre-made pie crust or all-butter homemade or shortening pie crust; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 6 cups fresh baby spinach, chopped; Salt and pepper to taste; 1/2 teaspoon nutmeg (freshly grated is best); pinch of cayenne pepper; 4 large eggs, room temperature; 1 cup whole milk, half and half, or heavy cream (adjust for your preferred level of creaminess); 1 1/2 cups Gruyere cheese, grated; Chopped green onions for garnish optional)

Description

From the buttery crust to the custardy egg filling with spinach, you’ll love this classic French spinach quiche recipe!

Ingredients

Units Scale

For the Pie Crust:

1 store-bought pre-made pie crust or all-butter homemade or shortening pie crust

For the filling:

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
6 cups fresh baby spinach, chopped
Salt and pepper to taste
1/2 teaspoon nutmeg (freshly grated is best)
pinch of cayenne pepper
4 large eggs, room temperature
1 cup whole milk, half and half, or heavy cream (adjust for your preferred level of creaminess)
1 1/2 cups Gruyere cheese, grated
Chopped green onions for garnish optional)

Equipment

Pie weights

Pie Dish or pie plate

Whisk

Mixing Bowls

Frying Pan

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Instructions

Prepare the Pie Crust:

If using a store-bought pie crust, follow the instructions on the package for pre-baking.
If using homemade pie crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork. Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for about 15 minutes or until the edges start to turn golden. Remove the parchment paper and weights, and bake for 5 minutes. Remove the crust from the oven and set it aside. Turn oven temperature to 350 degrees F.

For the filling:

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until softened.
Add chopped spinach to the skillet and cook until wilted—season with salt, pepper, and nutmeg. Allow excess liquid to evaporate.
In a bowl, whisk together eggs and milk.
Sprinkle half of the gruyere cheese over the bottom of the crust. Spread the spinach mixture evenly over the cheese. Pour the egg mixture over the top. Sprinkle with the remaining cheese.
Place a large piece of foil under the pie plate and bring it over the crust edges to prevent it from getting too browned.
Place the quiche in the preheated oven and bake for about 45-55 minutes, or until the quiche is set in the center and the top is golden brown. The quiche is done when a knife inserted near the center comes out clean.
Allow the quiche to cool for a few minutes before slicing and serving. Top with chopped green onions, if desired. It can be served warm or at room temperature.

This classic French spinach quiche is perfect for brunch, lunch, or a light dinner. Enjoy!

Prep Time: 15 min
Cook Time: 45
Category: Savory
Method: French
Cuisine: French