Ingredients
- 3 large eggs, at room temperature (Do not use cold eggs. Place in warm water for 5 minutes)
- 1/2 cup all-purpose flour
- 2/3 cup milk, slightly warm for 10 seconds in the microwave
- 1/4 teaspoon vanilla extract or almond extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh berries and syrup (optional for serving)
Instructions
Read notes before making the recipe for the best results.
- Preheat your oven to 425°F (220°C).
- In a blender, combine eggs, extract, flour, milk, and salt. Blend until the batter is smooth.
- Place the cast iron skillet in the oven for 10 minutes to get it hot.
- Carefully remove the hot skillet from the oven and add the butter. Swirl the butter around to coat the bottom of the skillet and let it melt.
- Pour the batter into the hot skillet and immediately return it to the oven.
- Bake for 20-25 minutes or until the pancake is puffed and golden brown.
- Remove from the oven and sprinkle with powdered sugar. Serve immediately with fresh berries or a drizzle of maple syrup if desired.
Notes
For the best results when making German Pancakes, consider the following top tips:
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Room Temperature Eggs: Ensure your eggs are at room temperature by placing them in warm water for about 10 minutes. This helps achieve the puffy oven pancake look.
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Preheat the Pan: Whether using a cast iron skillet or a rectangular pan (see notes), preheat it in the oven and make sure it is HOT before adding the batter. This ensures the pancake cooks evenly and rises properly.
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Blend Batter Well: Use a blender to combine the ingredients thoroughly. A smooth batter contributes to a uniform and fluffy pancake.
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Melted Butter Coating: Coating the bottom of the pan with melted butter before pouring the batter adds flavor and prevents sticking. Swirl the butter to coat evenly.
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Avoid Cold Ingredients: Cold ingredients, such as cold eggs, can affect the texture of the pancake. Bringing eggs to room temperature is essential.
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Don’t Peek in the Oven: Once the pancake is in the oven, resist the temptation to open the oven door. This helps maintain a consistent temperature for proper rising. You will go from puff to flop if you peek ;).
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Serve Immediately: German Pancakes are best enjoyed right out of the oven when puffed and golden brown. They will deflate a bit as they cool and that’s normal.
*Baking dish: the batter works well in a cast iron skillet and rectangular pan. Here’s how to make it in a rectangular 9X13-inch glass pan: you will want to double the recipe and follow the same instructions.
- Prep Time: 10 min
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: American
- Cuisine: American