What to stuff Pork Chops with?

One of the most popular and delicious fillings for stuffed pork chops is a mixture of breadcrumbs, herbs (such as sage and thyme), grated Parmesan cheese, sautéed onions, minced garlic, and diced apples. This combination offers a balanced and flavorful stuffing with savory and sweet notes.

Stuffed pork chops in oven cook time

Bake stuffed pork chops in a preheated oven at 375°F (190°C) for approximately 15-20 minutes or 20-25 minutes (depending on the size and if bone-in or not), or until the internal temperature reaches 145°F (63°C).

Is it better to bake pork chops at 350 or 400?

The ideal cooking temperature for pork chops can vary depending on your desired outcome and the thickness of the chops. Generally: 350°F (175°C): Cooking pork chops at this lower temperature will result in slower cooking, which can help keep them juicy and tender. It's a good choice for thicker chops (1.5 inches or more) to ensure they cook evenly without drying out. 400°F (200°C): This higher temperature is great for thinner pork chops (less than 1.5 inches). It allows for a shorter cooking time and can give you a nicely browned exterior while keeping the inside juicy. Ultimately, the choice between 350°F and 400°F depends on the thickness of your pork chops and your preferred cooking method. Thicker chops benefit from lower heat to avoid drying out, while thinner chops cook quickly and evenly at a higher temperature.

what are some variations for this recipe?

Fruit and Nut Stuffed Pork Chops: Enhance the stuffing with dried fruits like cranberries or apricots and toasted nuts such as pecans or walnuts for a delightful sweet and savory combination. Mushroom and Spinach Stuffed Pork Chops: Sauté mushrooms and spinach with garlic and onions, then combine them with breadcrumbs and cheese for a hearty, earthy stuffing. Cheese-Stuffed Pork Chops: Incorporate your favorite melting cheese like mozzarella, cream cheese, Swiss, or cheddar into the stuffing for an oozy, cheesy center. Herb-Crusted Stuffed Pork Chops: Coat the outside of the stuffed chops with a mixture of breadcrumbs and chopped fresh herbs before searing for a crispy, flavorful crust. Vegetarian Stuffed Pork Chops: If you prefer a meatless version, stuff the pork chops with a vegetarian mixture of cooked grains (like quinoa or rice), vegetables, and cheese. Mediterranean Stuffed Pork Chops: Fill the pork chops with Mediterranean flavors by using ingredients like feta cheese, Kalamata olives, sun-dried tomatoes, and fresh herbs. Apple-Cider Glazed Stuffed Pork Chops: After baking, drizzle the stuffed pork chops with a homemade apple-cider glaze for a sweet and tangy finish. Bacon-Wrapped Stuffed Pork Chops: Wrap the stuffed pork chops with strips of bacon before baking to add a smoky and crispy layer to your dish.

what equiptment will i need to make this recipe?

Here is the equipment you need to cook pork chops on the stove. Good Meat Thermometer – Remember to use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked to your desired level of doneness. Cast-iron Skillet Large oven Safe Skillet (Contains affiliate links.)

How do i store and reheat this recipe?

Store: Refrigerate stuffed pork chops in an airtight container for up to 3-4 days. For longer storage, freeze them individually wrapped in plastic wrap or aluminum foil, then store in a freezer-safe container or bag. Reheat: To reheat, thaw frozen stuffed pork chops in the fridge overnight if frozen. Reheat in a 275°F (135°C) oven, covered in foil, until the internal temperature reaches 165°F (74°C). Refrigerated leftovers can be reheated in a similar manner but may require less time.

why did my pork chops turn out dry?

The main reason pork chops turn out dry is being cooked too long. Another factor is the amount of moisture in the stuffing ingredients. If you use ingredients that have a higher moisture content, it can help the pork chops stay moist and juicy.

can this recipe be made in the airfryer?

Yes, you can absolutely make this recipe in the air fryer. You can use the same steps and check your air fryer instruction book for cooking times.

Baked Stuffed Pork Chops

Name: Baked Stuffed Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 thick-cut pork chops (at least 1.5 inches thick) you can use boneless pork chops or bone-in pork chops depending on preference; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 cup fresh breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped onion; 2 cloves garlic, minced; 2 tablespoons butter; 1/4 cup chicken or vegetable broth; Salt and black pepper to taste; 1/2 apple, finely diced; pinch of dried sage; pinch of dried oregano

Ingredients

Units Scale

For the pork chops:

4 thick-cut pork chops (at least 1.5 inches thick) you can use boneless pork chops or bone-in pork chops depending on preference
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon dried sage
1 teaspoon dried thyme

For the stuffing:

1 cup fresh breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
1/4 cup chicken or vegetable broth
Salt and black pepper to taste
1/2 apple, finely diced
pinch of dried sage
pinch of dried oregano

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Stuffing: Melt the butter over medium heat in a skillet. Add the chopped onions, apples, garlic, and sauté until soft and fragrant. Remove from heat and let them cool slightly.
Combine the fresh breadcrumbs, grated Parmesan cheese, chopped parsley, dried sage, dried oregano, and sautéed onion, apple, and garlic in a mixing bowl. Mix well.
Slowly add the chicken or vegetable broth to the stuffing mixture. You want the mixture to be moist but not overly wet. Season the stuffing with salt and pepper to taste.
Prepare the Pork Chops: Place the pork chops on a cutting board. Using a sharp knife, make a pocket in each pork chop by cutting horizontally into the side, careful not to cut all the way through.
Stuff the Pork Chops: Take a handful of the stuffing mixture and stuff it into the pocket of each pork chop. Be generous with the stuffing, but don’t overstuff, as the chops need room to expand while cooking. Season the outside of the chops with salt, pepper, and herbs.
Secure with Toothpicks: Use toothpicks to secure the opening of each stuffed pork chop. This will help keep the stuffing inside during cooking.
Sear the Pork Chops: Heat olive oil in an ovenproof skillet over medium-high heat. Once the oil is hot, add the stuffed pork chops and sear them for about 2-3 minutes on each side, until each side of each pork chop has a golden brown crust.
Transfer to the Oven: If you’re using an ovenproof skillet, you can simply transfer the skillet to the preheated oven. Otherwise, transfer the seared pork chops to a baking dish. Bake, uncovered, in the oven for 12-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C) with a meat thermometer, and the stuffing is hot and slightly crispy on the outside.
Rest and Serve: Remove the stuffed pork chops from the oven and let them rest for a few minutes. Cover with aluminum foil. This allows the juices to be redistributed and ensures a juicy result. Remove the toothpicks before serving.
Garnish and Serve: Garnish your stuffed pork chops with fresh parsley or a drizzle of pan juices. Serve them hot, and enjoy!

These stuffed pork chops will be even more flavorful and perfect for any special occasion!

Author: Elena
Prep Time: 10 min
Cook Time: 20 minutes
Category: Savory
Method: Italian
Cuisine: Italian