Ingredients
Units
Scale
- 3/4 cup extra-virgin olive oil (good quality such as Colavita- find at most grocery stores)
- 1/4 cup balsamic vinegar (preferably “di Modena”)
- 2 teaspoons dijon mustard (this will make the dressing thicker you can leave it out if desired)
- Salt
- 2 cloves fresh garlic, smashed so juices come out but still whole
- Fresh-ground pepper
- Optional: 1/2 teaspoon Italian seasoning
Instructions
- Combine the olive oil, garlic, mustard, and balsamic in a sealed glass jar or other container with a good-sealing lid. Add a big pinch of salt and a few grinds of black pepper. Screw on the lid and shake vigorously.
- Dip a piece of lettuce into the vinaigrette and taste. Adjust the salt, pepper, or the proportion of oil and vinegar to taste.
- Then, let it sit for anywhere from 1 to 2 hours to let the flavors come together. Don’t refrigerate it during this time!
- Refrigerate after using. The oil and vinegar will separate and harden when chilled. Leave out a few minutes and shake to recombine before using.
- Prep Time: 5 min
- Cook Time: N/A
- Category: Savory
- Method: Italian
- Cuisine: Italian