Ingredients
Units
Scale
- 2 tablespoons water
- 1 teaspoon powdered unflavored gelatin
- 1 cups Lifeway Kefir (plain)
- 1/2 cup heavy cream
- 1/4 cup honey ( you can also use granulated sugar)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Place the water in a small bowl. Sprinkle the gelatin over water and set aside to soften.
- Set out 4 (6-ounce) ramekins or glasses for later use.
- Place the kefir in a medium bowl and whisk until more liquid type consistency; set aside. Place the honey, salt, and cream in a small saucepan over low heat and bring to a simmer, stirring once or twice to dissolve the sugar, about 3-4 minutes. Do not bring to a boil.
- Remove from the heat and stir in the vanilla. Add the gelatin mixture and whisk to dissolve into the warm cream. Pour this mixture into the bowl of yogurt and whisk until smooth.
- Divide the mixture evenly among the ramekins or glasses. Cover loosely with plastic wrap and refrigerate at least 4 hours or overnight.
- Top with seasonal fruit (cut into small pieces), a drizzle of cinnamon and honey, or enjoy plain!
Notes
Make ahead: The panna cotta can be made up to a day ahead of time and stored in the refrigerator.
Storage: Leftover panna cotta can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 min (+4 hours chilling time)
- Cook Time: 3 min
- Category: Sweet/ Dessert
- Method: Italian
- Cuisine: Italian