Description
It’s the best chicken sandwich for a reason! This recipe perfectly balances indulgent elements like grilled juicy chicken, crispy bacon, garlic aioli, and hot honey with lighter components- fresh veggies, creating a satisfying experience with every bite!
Ingredients
Units
Scale
Grilled Chicken:
- 4 boneless, skinless chicken breasts (about 6–8 oz each)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 1/2 teaspoons salt
- Black pepper to taste (optional)
- Avocado oil or other high-heat oil.
Garlic Aioli:
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard (or add siracha to taste for a spicy version)
- 1 tablespoon lemon juice
Toppings
- 4 brioche buns or ciabatta rolls
- 2 avocados, sliced
- 1 large tomato, sliced
- Lettuce leaves or arugula
- 8 slices of crispy bacon
- 1/2 red onion, thinly sliced
- Dill pickles
- Hot honey for drizzling
Instructions
- Make the garlic aioli: add all the ingredients to a small bowl and mix until well combined. Cover and set aside.
- Prepare the Chicken: Dry the chicken with paper towels. Preheat the grill to medium-high heat. Combine the seasonings in a small bowl. Rub the chicken breasts with high-heat oil and season them with seasonings. Make sure to coat both sides evenly.
- Grill the Chicken: Place chicken on hot grill and grill chicken for 4-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked. The cooking time will vary depending on the thickness of the chicken breast. Let the chicken rest for a few minutes before assembling the sandwich.
- Prepare the Brioche Buns: While the chicken is resting, slice the brioche buns and lightly toast them on the grill.
- Assemble the Sandwich: Spread a generous amount of garlic aioli on the bottom half of each toasted bun. Place a grilled chicken breast on each bun.
- Layer the Goodness: Add avocado slices on top of the chicken. Place a couple of tomato slices on each sandwich. Add a few lettuce leaves for freshness. Lay two slices of crispy bacon on each sandwich.If you like pickles, add a couple of slices.
- Drizzle with Hot Honey: To finish the sandwich, drizzle hot honey over the top. Adjust the amount based on your spice preference.
- Top with the Buns: Place the top bun on each sandwich.
- Serve and Enjoy: Serve your ultimate grilled chicken sandwich immediately while the buns are still warm and the flavors are fresh.
Notes
Top Tips
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- Preheat the Grill: Ensure your grill is properly preheated before adding the chicken. This helps sear the chicken’s outside quickly, locking in moisture and flavor.
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- Even Thickness: Ensure that your chicken breasts are of similar thickness. If necessary, pound the thicker parts with a meat mallet slightly to create a more even surface. This helps the chicken cook evenly and prevents dry spots.
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- Season Generously: Don’t be shy with the seasoning! Season the chicken liberally with garlic powder, paprika, and salt, ensuring every part is coated for maximum flavor.
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- Use a Meat Thermometer: To ensure your chicken is cooked through but still juicy, use a meat thermometer to check the internal temperature. Chicken should reach 165°F (74°C) at the thickest part.
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- Rest the Chicken: Allow the grilled chicken to rest for a few minutes after cooking. This helps redistribute the juices, resulting in juicier meat when you bite into your sandwich.
- Prep Time: 10 min
- Cook Time: 10 minutes
- Category: Savory
- Method: American
- Cuisine: American