Authentic Pasta Amatriciana Recipe. A 30 minute Italian Classic with only 6 ingredients. So easy!

Make Authentic Italian Amatriciana Sauce in less than 30 minutes. This is a recipe you don't want to miss! A classic Italian pasta dish to add to your favorites.


-chopped tomatoes in pulp -guanciale, pancetta, or thick cut bacon -spaghetti  -Pecorino Romano Cheese -Salt and Pepper to taste –red pepper flakes  - Salt and Pepper

A simple peasant dish. Sugo all'amatriciana, or alla matriciana, is a traditional Italian pasta sauce with guanciale, pecorino romano cheese, and tomato sauce.

Read this article on How Long to Boil Spaghetti (pasta)- Perfect Every Time.  Cook pasta like a pro every time after learning these tips and tricks!

Making amatriciana sauce with pasta is simple and requires little effort and time. First, fry cured meat in pan. Then, let it simmer with good quality tomatoes.

The pasta is cooked 'al dente' and finishes cooking in the pan with the tasty and savory meat and tomato sauce.

What makes this pasta dish so wonderful is its use of simple ingredients with super flavorful results, making it perfect for guests, while keeping things relaxed and easy.

I hope you enjoyed the recipe! Subscribe for more authentic Italian dishes. See you there, Elena!