Authentic Pistachio Gelato Recipe

[{"selector":"#anim-40cc6782-2b04-4411-a2af-0671523ca6e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make your next get together a pistachio party with this refreshing, creamy gelato recipe that everyone will love. GET THE RECIPE

How to make step by step

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Ingredients

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Bring a pot of water to a boil and add the shelled pistachios, let it boil for 4 minutes. Then drain and lay it out on a clean kitchen towel.

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Whip the egg yolks, sugar, and cornstarch manually or with an electric mixer until it has a foamy mixture.

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Combine and blend the egg yolk mixture, pistachios, and milk.

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Pour milk into a pot and heat it up while slowly adding the pistachio cream mixture, then add a vanilla extract for flavor.

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Make sure your pistachio cream is thick enough to stick in the spatula before taking it out and setting it aside to cool off.

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Ice Cream Maker

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Heat a pot of milk and add sugar, making sure sugar is properly dissolved.

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Mix and whisk the pistachio cream base and milk mixture.

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Set it aside, and let it cool in the fridge for 3 hours or until overnight.

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Pour the milk and pistachio paste mixture into the ice cream maker and let it freeze (refer to your ice cream maker manual).

[{"selector":"#anim-378b80d4-e843-4a8e-b8aa-054c16737499","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28917bea-037d-4ea7-b0d4-ded6682f7072","keyframes":{"transform":["translate3d(316.66671%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Authentic Pistachio Gelato Recipe

www.cucinabyelena.com

How to make step by step

Ingredients

Bring a pot of water to a boil and add the shelled pistachios, let it boil for 4 minutes. Then drain and lay it out on a clean kitchen towel.

Step 1

Whip the egg yolks, sugar, and cornstarch manually or with an electric mixer until it has a foamy mixture.

Step 2

Combine and blend the egg yolk mixture, pistachios, and milk.

Step 3

Pour milk into a pot and heat it up while slowly adding the pistachio cream mixture, then add a vanilla extract for flavor.

Step 4

Make sure your pistachio cream is thick enough to stick in the spatula before taking it out and setting it aside to cool off.

Step 5

Ice Cream Maker

Heat a pot of milk and add sugar, making sure sugar is properly dissolved.

Step 1

Mix and whisk the pistachio cream base and milk mixture.

Step 2

Set it aside, and let it cool in the fridge for 3 hours or until overnight.

Step 3

Pour the milk and pistachio paste mixture into the ice cream maker and let it freeze (refer to your ice cream maker manual).

Step 4

DIY Pistachio Gelato Tips:

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Icre Cream Maker

Ciao!! I'm Elena

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