This is the authentic Italian way of making homemade polenta in Italy.
Total Time: 10 minutes
Yield: 8 servings
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This authentic Italian polenta is thick, creamy, and comforting and can be served as a side to any meal. It is simple to make and has only a few ingredients.
sea salt
water
butter
heavy cream
polenta
parmesan cheese
Make sure to grate your own cheese.
Make sure to serve it hot and keep covered.
Constant stirring is important so the polenta doesn't clump.