This is the authentic Italian way of making homemade polenta in Italy.
Total Time: 10 minutes
Yield: 8 servings
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This authentic Italian polenta is thick, creamy, and comforting and can be served as a side to any meal. It is simple to make and has only a few ingredients.
Make sure to grate your own cheese.
Make sure to serve it hot and keep covered.
Constant stirring is important so the polenta doesn't clump.