Authentic Smooth and Creamy Italian Polenta Recipe

[{"selector":"#anim-a99e597f-a5e7-43e7-9a0d-803b4536bf5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This is the authentic Italian way of making homemade polenta in Italy. GET THE RECIPE

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Ingredients

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Bring saucepan of water with salt to a boil and add the polenta.

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Stir the mixture until it thickens then turn to low heat and stir again for a minute or two.

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Take off the heat. Then, add the oil, parmigiano, and heavy cream.

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Stir the mixture until it's combined and the texture is creamy.

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Authentic Italian Polenta Tips:

Make sure to grate your own cheese. Make sure to serve it hot and keep covered. Constant stirring is important so the polenta doesn't clump. LEARN MORE

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Authentic Smooth and Creamy Italian Polenta Recipe

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Ingredients

Bring saucepan of water with salt to a boil and add the polenta.

Step 1

Stir the mixture until it thickens then turn to low heat and stir again for a minute or two.

Step 2

Take off the heat. Then, add the oil, parmigiano, and heavy cream.

Step 3

Stir the mixture until it's combined and the texture is creamy.

Step 4

Authentic Italian Polenta Tips:

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Ciao!! I'm Elena

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