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This cooking method never fails to deliver crispy, golden brown, and super tender chicken.
“We had this for a quick Sunday dinner today and we LOVED it! Thank you for sharing!”
Prepare the chicken and pat them dry.
Mix the seasoning paste ingredients in a large bowl.
Coat the chicken parts with the seasoning paste.
Arrange the coated drumsticks on a baking sheet.
Bake until cooked and crispy.
Marinate the chicken with the seasoning paste for a few hours for extra flavor.