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It's the perfect base for a variety of mouthwatering toppings. Buon appetito!
“I tried something new last night. I usually pan sear my French bone in pork chops, but this time I baked them in the oven, at 425 degrees for 25 minutes. They were perfectly perfect! A must do for next time. Thank you, Elena for the lovely recipe. Yum!”
parsley
olive oil
salt
pepper
pork chop
paprika
brown sugar
thyme
garlic powder
onion powder
Use the mallet to tenderize the pork chops.
Place the pork chops in a tray and season with salt and pepper.
Drizzle and rub the seasoned pork chops with oil.
Drizzle and rub the seasoned pork chops with oil.
Combine and mix the seasonings in a bowl.
Rub the seasonings on the pork chops, making sure they are coated well.
Let the seasoned pork chops rest in marinade.
Bake until golden brown on the top.
Brine the pork chops before cooking.