How Long to Bake Pork Chops at 425 (Best Recipe!)
Aug 21, 2024, Updated Sep 02, 2024
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Best Baked Pork Chops Recipe: This recipe offers a perfect balance of incredible flavors, juiciness, and ease of preparation, making it a top contender for the title of best-baked pork chops recipe!
Serve with roasted potatoes, green beans or roasted broccoli.
Easy Juicy Baked Pork Chops
With this easy recipe, you’ll be well on your way to making perfectly baked juicy pork chops that are flavorful and sure to impress!
- Flavorful Seasonings: The combination of onion powder, garlic powder, brown sugar, paprika, and dried thyme creates a well-balanced blend of savory, sweet, and aromatic flavors. Each spice contributes to the overall taste profile, enhancing the natural flavor of the pork chops.
- Juiciness: Baking the pork chops at a high temperature (425°F) helps to seal in the juices and create a flavorful caramelized crust on the outside while keeping the inside moist and tender. Additionally, starting with pork chops that are at least 1″ thick ensures that they remain juicy during the baking process.
You’ll also love my breaded pork chops, grilled pork chops, and stuffed pork chops!
Table of Contents
Simple Ingredients
These ingredients combine to create flavorful and juicy oven-baked pork chops that are sure to impress!
- Pork chops (at least 1″ thick): Choose bone-in pork chops or boneless pork chops, preferably with a thickness of at least 1 inch, to ensure juicy and tender results.
- Olive oil: Adds flavor and helps the dry rub adhere to the thick pork chops.
- Salt and pepper: Essential seasonings to enhance the flavor of the pork chops. Season both sides of the chops to taste before cooking.
- Onion powder: Adds a savory and slightly sweet flavor to the pork chops. It complements the other spices and enhances the overall taste.
- Garlic powder: Provides a distinct garlic flavor without the texture of fresh garlic. It pairs well with the other seasonings and adds depth to the dish.
- Brown sugar: Adds sweetness and helps caramelize the pork chops’ exterior during cooking, resulting in a flavorful crust.
- Paprika: Adds color and a subtle smoky flavor to the pork chops. It also enhances the visual appeal of the dish.
- Dried thyme contributes a warm and earthy flavor to the pork chops. It complements the other herbs and spices, adding complexity to the dish.
- Chopped fresh parsley: This garnish adds freshness and color to the finished dish. Parsley adds a pop of green and a hint of herbaceous flavor.
See the recipe card for quantities.
How to Make Baked Pork Chops
An easy dinner made in one pan that everyone will love! Follow these photo instructions and look at the recipe card for a printable version.
Tenderize the pork chops with a meat mallet.
Season the pork chops with salt and pepper.
Rub the pork chops with oil.
Make your seasoning mix from scratch.
Combine the seasoning to form a unified mixture.
Sprinkle the season on the pork chops.
Let them rest to marinade.
Bake until cooked through and golden brown on the top.
Enjoy this delicious recipe for your golden brown baked pork chops.
How long does it take to bake Pork Chops at 425 degrees F?
Here is a simple guide to follow:
- BONE-IN Pork Chops 425 degrees F.
1/2 inch thick – 8 to 10 minutes
1 inch thick – 18 to 20 minutes
1 1/2 inch + thick – 25 minutes
- BONELESS Pork Chops 425 degrees F.
1/2 inch thick – 6 to 7 minutes
1 inch thick – 12 to 15 minutes
1 1/2 inch + thick – 20 minutes
Substitutions
Here are some substitutions you can make for certain ingredients in the baked pork chops recipe:
- Onion Powder and Garlic Powder: If you don’t have onion powder or garlic powder on hand, you can use fresh minced onion or garlic instead. Simply sauté the minced onion or garlic in the olive oil before adding the pork chops to the skillet. Alternatively, you can use onion salt or garlic salt, but be mindful of adjusting the amount of added salt accordingly.
- Brown Sugar: Substitute brown sugar with granulated sugar, honey, maple syrup, agave nectar, or even a sugar-free sweetener like erythritol or stevia. Keep in mind that different sweeteners may alter the flavor slightly, so adjust to taste.
- Paprika: Smoked paprika can be substituted for regular paprika to add a smoky flavor to the pork chops. You can also use chili powder, cayenne pepper, or a pinch of ground red pepper for added heat.
- Dried Thyme: If you don’t have dried thyme, you can substitute it with other dried herbs such as rosemary, oregano, basil, or Italian seasoning. Each herb will contribute its own unique flavor profile to the dish.
Variations
Here are some variations and additional options you can consider to customize the baked pork chops recipe:
- Marinade: Marinate the pork chops in your favorite marinade before cooking to infuse them with additional flavor. Popular marinade options include teriyaki, honey mustard, balsamic vinegar, or Italian dressing. Marinating the pork chops for at least 30 minutes, or even overnight in the refrigerator, will enhance their flavor.
- Cheese Topping: During the last few minutes of baking, add a layer of shredded cheese, such as cheddar, mozzarella, or Parmesan, on top of the pork chops. Broil the pork chops for a couple of minutes until the cheese is melted and bubbly for an extra indulgent twist.
- Panko Parmesan Crusted Pork Chops: Mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper in a shallow dish. Dip seasoned pork chops in beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere. bake as directed.
Equipment
Here is the equipment you need to cook pork chops on the stove.
- Good Meat Thermometer– Remember to use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked to your desired level of doneness.
- Baking Sheet– my favorite brand!
Storage and Reheating
Store your leftover pork chops in 3 easy steps:
- Allow the pork chops to cool to room temperature before storing them. This will help prevent condensation from forming inside the storage container, which can make the meat soggy.
- Store the pork chops in an airtight container or wrap them tightly in plastic wrap or aluminum foil. This will help to prevent air from getting in and keep the meat fresh.
- Store the pork chops in the refrigerator for up to 3-4 days. If you need to store them for longer, you can freeze them for up to 2-3 months.
To reheat the leftover pork chops, you can either reheat them in the microwave, in a skillet on the stove, or in the oven. Be sure to heat them to an internal temperature of at least 165°F to ensure they are safe to eat. Enjoy!
My Pro Tip
Recipe Tips
Here are the best tips for juicy pork chops every time!
- Choose Thick Pork Chops: Opt for pork chops that are at least 1 inch thick. Thicker chops are less likely to dry out during cooking, resulting in juicier and more flavorful meat.
- Brine the Pork Chops: Consider B
- Brining the pork chops in a solution of water, salt, and optional seasonings for 30 minutes to a few hours before cooking. Brining helps to tenderize the meat and infuse it with flavor, resulting in juicier pork chops.
- Bring Pork Chops to Room Temperature: Remove the pork chops from the refrigerator 30 minutes before cooking to allow them to come to room temperature. This ensures more even cooking throughout the meat.
- Preheat the Oven: Make sure your oven is fully preheated to the specified temperature before baking the pork chops.
- Use an Instant-Read Thermometer: To ensure the pork chops are cooked to the correct doneness without overcooking, use a meat thermometer to check the internal temperature. Pork chops are safe to eat when the internal temperature reaches 145°F (63°C). The cooking time and baking time will vary depending on the thickness and if they are bone-in chops.
- Let the Pork Chops Rest: Allow the pork chops to rest for a few minutes after removing them from the oven. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more tender texture.
FAQs
Use a meat thermometer to check the internal temperature of the pork chops. They are safe to eat when the internal temperature reaches 145°F (63°C). Alternatively, you can make a small cut in the center of the pork chop; if the juices run clear and there is no pink color, they are done.
It’s not necessary to cover pork chops with aluminum foil when baking them at a high temperature like 425°F (220°C). If you decide to cover them, the cooking time will be extended. Covered pork chops typically take 30-40 minutes- depending on size.
Related
Looking for other pork chop recipes like this? Try these:
What to Serve with Baked Pork Chops
See a full guide here for more ideas!
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How Long to Bake Pork Chops at 425 (Best Recipe!)
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Best Baked Pork Chops! The perfect balance of incredible flavors, juiciness, and ease of preparation makes it a top contender for the title of the best-baked pork chops recipe!
Ingredients
- 4 pork chops, at least 1″ thick
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Chopped fresh parsley for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet lined with parchment paper, or spray a baking dish.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. Tenderize (Optional): Place pork chops between two pieces of plastic wrap and very gently pound using a rolling pin or flat side of a meat mallet (do not flatten, just tenderize them). About 3-4 gentle pounds will do.
- Place them on the prepared baking sheet. Season both sides generously with salt and pepper. Let set a room temperature for 30 minutes before baking.
- Mix Seasonings: In a small bowl, combine the onion powder, garlic powder, brown sugar, paprika, and dried thyme.
- Season the Pork Chops: Rub the olive oil onto both sides of the pork chops. Sprinkle the dry rub to cover both sides of the pork chops. Use a basting brush again to spread it all over the meat.
- Bake for about 10-15 minutes up to 20-25 minutes*, or until the internal temperature of the pork chops reaches 143°F (63°C). See the doneness guide in the notes.
- Rest and Serve: Once cooked, remove the pork chops from the oven and let them rest for a 5 minutes before serving. This allows carryover cooking. Garnish with chopped fresh parsley before serving. Enjoy your juicy oven-baked pork chops!
*Adjust cooking times as needed depending on the thickness of your pork chops and your desired level of doneness.
Notes
*Baked Pork Chops Doneness Guide:
- BONE-IN Pork Chops baked at 425 degrees F.
- 1/2 inch thick – 8 to 10 minutes
- 1 inch thick – 18 to 20 minutes
- 1 1/2 inch + thick – 25 minutes
- BONELESS Pork Chops baked at 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes
- 1 inch thick – 12 to 15 minutes
- 1 1/2 inch + thick – 20 minutes
- Prep Time: 10 min
- Cook Time: 20 minutes
- Category: Savory
- Method: Italian
- Cuisine: American
I tried something new last night. I usually pan sear my French bone in pork chops, but this time I baked them in the oven, at 425 degrees for 25 minutes. They were perfectly perfect! A must do for next time.
Thank you, Elena for the lovely recipe. Yum!
I am so happy you loved this recipe! It’s so easy and they always turn out yummy!