Pumpkin Ravioli with Sage Brown Butter Sauce Recipe

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Pumpkin Ravioli with Sage Brown Butter Sauce– Level up your pumpkin ravioli with this easy, flavorful sage brown butter sauce. The whole meal comes together in 20 minutes and is super cozy!

Serve with warm, crusty bread to soak up the delicious sage brown butter sauce.

plated pumpkin Ravioli with Sage Brown Butter Sauce Recipe on a white plate. Served with parmigiano cheese on top. Fork in the plate ready to eat.
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It’s pumpkin season! Let’s celebrate with a savory pumpkin dish. You’ll love this quick and easy comfort food recipe. One of the best sauces for pumpkin ravioli!

  • Fall Flavors: The nutty brown butter sauce, earthy sage, and crunchy hazelnuts create a complex and satisfying flavor profile that pairs beautifully with the sweet pumpkin ravioli.
  • Quick and Easy: This recipe is perfect for busy weeknights or when you’re short on time. Using store-bought ravioli significantly reduces preparation time while still delivering a gourmet meal.
  • Texture Contrast: The creamy ravioli filling, the crispy sage leaves, and the toasted hazelnuts provide a delightful contrast of textures that makes each bite delicious.

If you want to make fresh pasta and pumpkin puree for homemade pumpkin ravioli, I have all the details, including pasta roller attachment, rolling pin, and the best cookie cutter to shape them. Some people use a shortcut recipe with wonton wrappers, but I don’t prefer that for authentic homemade ravioli!

Try my homemade butternut squash ravioli, Libby’s pumpkin bread, how long to roast a whole chicken, or creamy mushroom ravioli recipe next! Try more cozy fall dinner ideas!

plated pumpkin Ravioli with Sage Brown Butter Sauce Recipe on a white plate. Served with parmigiano cheese on top. Fork in the plate ready to eat. Extra hazelnuts and sage on the side.

Simple Ingredients

With just a handful of ingredients, this dish is straightforward and doesn’t require a long shopping list. The simplicity lets the quality of each ingredient shine!

ingredients for recipe.
  • Unsalted Butter: Essential for creating the rich, nutty base of the brown butter sauce.
  • Fresh Sage Leaves: Adds an aromatic and earthy flavor that complements the sweetness of the pumpkin ravioli.
  • Chopped Hazelnuts: Provides a delightful crunch and a toasty, nutty flavor to the sauce.
  • Salt: Enhances the overall flavor of the dish, bringing out the nuances in both the sauce and the ravioli.
  • Grated Parmesan Cheese: Offers a savory and slightly salty finish, adding depth and complexity to the dish.
  • Pumpkin Ravioli (Trader Joe’s store-bought ravioli work great!): The star of the dish, filled with a sweet and creamy pumpkin filling, balanced by the savory components of the sauce. You can also make homemade pumpkin ravioli!

See the recipe card for quantities.

How to Make Sage Brown Butter Sauce for Pumpkin Ravioli Recipe

It’s a great recipe for a quick comfort food meal. See the recipe card for full instructions.

How to make pumpkin ravioli with sage brown butter sauce step-by-step photos: add the butter and sage to the pan.

Start by melting the butter and crisping the sage in a saucepan on medium heat.

How to make pumpkin ravioli with sage brown butter sauce step-by-step photos: brown the butter in the pan.

Stir until the butter separates and there are brown bits. The sage will be fragrant and crispy.

How to make pumpkin ravioli with sage brown butter sauce step-by-step photos: add the cooked ravioli to the pan.

Add the cooked ravioli to the pan with brown butter and toss to combine.

How to make pumpkin ravioli with sage brown butter sauce step-by-step photos: toss ravioli in pan with the sauce.

Add a little pasta water if needed, and finish cooking the ravioli in the pan with the sauce. Sprinkle with hazelnuts and extra Parmigiano cheese.

Pumpkin Ravioli with Sage Brown Butter Sauce Recipe in a pan with the sauce and nuts and crispy sage on top. Serving spoon holding up a few ravioli.

Pumpkin ravioli with sage brown butter sauce is a quintessential fall dish. It’s warming and comforting and uses seasonal ingredients.

FAQs

How do I know when the ravioli is done?

Ravioli is usually done when it floats to the surface of the boiling water. Test one piece to ensure the filling is heated through and the pasta is tender. Read more about how to cook ravioli.

Can I add vegetables to this dish?

Yes, adding sautéed spinach, mushrooms, or roasted butternut squash can enhance the dish and add more nutrients.

Substitutions

Fresh Sage Leaves:

  • Use dried sage in smaller quantities (about 1 teaspoon) if fresh sage is unavailable.
  • Substitute with other fresh herbs like thyme or rosemary for a different flavor profile.

Chopped Hazelnuts:

  • Replace with other nuts such as walnuts, pine nuts, pecans, or almonds for a similar crunchy texture.
  • Use sunflower seeds or pumpkin seeds for a nut-free alternative.
plated pumpkin Ravioli with Sage Brown Butter Sauce Recipe on a white plate. Served with parmigiano cheese on top. Fork in the plate ready to eat. Little pumpkin on the side for decoration.

Variations

  • Sweet Potato Ravioli with Sage Brown Butter Sauce: Use sweet potato ravioli for a variation that highlights the sweet, earthy flavors of sweet potato, enhanced by the nutty brown butter sauce.

Equipment

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

A fork holding up a bite of the plated pumpkin Ravioli with Sage Brown Butter Sauce Recipe on a white plate.

My Pro Tip

Recipe Tips

  • Use Fresh Sage: Fresh sage leaves provide the best flavor and texture for the brown butter sauce.
  • Watch the Butter: Brown the butter over medium heat and watch closely to avoid burning. Look for a golden color and nutty aroma.

Looking for other recipes like this? Try these:

What to Serve with Pumpkin Ravioli?

Pair with a simple arugula and Parmesan salad dressed with lemon vinaigrette to balance the richness of the ravioli.

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plated pumpkin Ravioli with Sage Brown Butter Sauce Recipe on a white plate. Served with parmigiano cheese on top. Fork in the plate ready to eat. Extra hazelnuts and sage on the side.

Pumpkin Ravioli with Sage Brown Butter Sauce Recipe


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5 from 1 review

  • Author: Elena
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Pumpkin Ravioli with Sage Brown Butter Sauce– Level up your pumpkin ravioli with this easy, flavorful sage brown butter sauce. The whole meal comes together in 20 minutes and is super cozy!


Ingredients

Units Scale
  • 1/2 cup butter, cut into chunks
  • 810 fresh sage leaves
  • 1/4 cup chopped hazelnuts (or other nuts of choice)
  • Salt to taste
  • Freshly Grated Parmigiano cheese (Parmesan cheese), for serving
  • Store-bought pumpkin ravioli (about 1 pound) + salt for pasta water

Instructions

Cooking the Pumpkin Ravioli:

  1. Bring a large pot of salted water to a gentle boil.
  2. Add the pumpkin ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the surface.
  3. Remove with a slotted spoon and drain well.

While the ravioli cooks make the Sage Brown Butter Sauce:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sage leaves and cook until the butter turns golden brown and has a nutty aroma, about 5-6 minutes.
  3. Add the chopped hazelnuts and cook for another 1-2 minutes, stirring frequently, until the hazelnuts are lightly toasted.
  4. Remove the sage leaves and set them aside on a paper towel to drain.
  5. Season the sauce with a pinch of salt to taste.

Serving:

  1. Add the cooked ravioli to the skillet with the brown butter sauce. Toss gently to coat.
  2. Serve the ravioli topped with crispy sage leaves, a sprinkle of chopped hazelnuts, and lots of parmigiano cheese. Enjoy your delicious and easy Pumpkin Ravioli with Sage Brown Butter Sauce and Chopped Hazelnuts! Buon appetito!

 

Notes

  • Add a squeeze of lemon juice to the brown butter sauce before tossing the ravioli for an extra flavor.
  • If you prefer a creamier sauce, add a splash of heavy cream to the skillet after browning the butter.
  • Cook Time: 15 minutes
  • Category: Savory
  • Method: Italian
  • Cuisine: Italian

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About Elena

My dream is to share delicious wholesome recipes that you will share around the table with all your loved ones. The memories surrounded by food are the heart and soul of CucinaByElena.

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2 Comments

    1. YAY! So happy you loved it. Many, many more delicious pasta recipes to try on my website. Enjoy them all and get a little taste of Italy at home :).