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    Cucina by Elena » Recipes » Quick and Easy Italian Recipes

    Longhorn Steakhouse Crispy Brussels Sprouts Recipe

    Published: Nov 8, 2022 · Modified: Oct 16, 2023 by Elena · 18 Comments

    Jump to Recipe

    Longhorn Steakhouse Crispy Brussels Sprouts Recipe- These Brussels sprouts remain tender with the perfect crispy edges. The perfect amount of sweet & spicy flavors leaves you craving more after every bite. Ready in less than 30 minutes!

    Serve these crispy brussels sprouts with a simple roast chicken recipe, perfect prime rib roast, and the easiest mashed potatoes. Add them to your holiday table, or serve as a side dish any time of the year.

    Crispy Brussels Sprouts Recipe on a cream colored serving platter.

    Copycat Longhorn Steakhouse Brussels Sprouts

    Longhorn Steakhouse Brussel Sprouts Recipe is popular for a good reason! While you may think that perfectly cooked steak is the star of the show at the popular steakhouse, which it is, you'll be surprised to know the Longhorn Brussel Sprout Recipe is a top contender.

    The spicy sauce with a sweet undertone is a hot item you will repeatedly crave after making this homemade recipe.

    I'll be honest, where I am from in Italy, and we don't typically eat Brussels sprouts. I was first introduced to roasted brussels sprouts at our first American Thanksgiving. I love them now, and these Longhorn Brussels sprouts are easy to make and super delicious.

    The Best Crispy Brussels Sprouts Recipe

    If you think Brussels sprouts are mushy and tasteless, I will change your mind with this crispy Brussels sprouts recipe! I've changed the minds of several people who dislike Brussels sprouts (at all!) with this unique and tasty recipe.

    This crispy Brussels sprout recipe is a little spicy, sweet, and crispy. They are our family's go-to recipe for a delicious side dish. They also make the perfect appetizer.

    If you're looking for a new and improved way to serve Brussels sprouts, this recipe is for you! It's one of those inexpensive, easy recipes to bring to the dinner table that everyone will love. This is the best way to serve crispy Brussels sprouts.

    Simple Ingredients

    There are only a handful of ingredients in this delicious side dish recipe. Make sure to use fresh brussels sprouts and not frozen ones, or they won't get as crispy. Using good quality butter really takes this dish to the next level as well.

    ingredient shot for recipe

    Crispy Brussels Sprouts

    • Brussels sprouts
    • Olive oil
    • Sea salt

    For the sauce

    • Butter
    • Chili powder or Calabrian chili rub
    • Smoked paprika
    • Sea salt
    • Red pepper flakes
    • Maple syrup
    • Honey 

    See the recipe card for quantities.

    How to Make LongHorn Steakhouse Crispy Brussels Sprouts Recipe (step by step)

    With little preparation time, this copycat longhorn steakhouse Brussels sprouts recipe is easier to make than you think.

    how to make Longhorn Steakhouse Crispy Brussels Sprouts Recipe: boiling the Brussels sprouts.

    Preheat oven to 400 degrees F. Line a large baking tray with aluminum foil. Spray foil, or lightly coat with butter. 
    Boil a large pot of water and add salt. Prepare Brussels sprouts by peeling off the exterior shell, if damaged, and cutting off the stems. 

    Blanch the cleaned Brussels sprouts for 5-7 minutes, or until fork tender, in the boiling water. Remove the sprouts and place them into a large bowl. Cool for 5 minutes, or place them in an ice bath for 30 seconds. Pat them dry with paper towels. 

    how to make Longhorn Steakhouse Crispy Brussels Sprouts Recipe: cutting Brussels sprouts in half.

    Cut the Brussels sprouts in half (this will help them get more sauce than leaving them whole).

    how to make Longhorn Steakhouse Crispy Brussels Sprouts Recipe: roasting the Brussels Sprouts on a pan.

    Toss them with olive oil and salt. Roast the Brussels sprouts in the oven for 20-25 minutes or until golden brown and crispy edges. Roast and stir halfway through cooking time. 

    how to make Longhorn Steakhouse Crispy Brussels Sprouts Recipe: making the sweet and spicy sauce.

    In a small bowl, combine melted butter, chili powder, paprika, salt, red pepper flakes, honey, and syrup and whisk until combined.

    Crispy Brussels Sprouts Recipe on a cream colored serving platter. with serving spoon


    Remove the tray from the oven and toss the crispy Brussels sprouts with the prepared sauce and a sprinkle of flake salt, if desired. Place on a large flat serving platter and serve hot!

    Variations to Crispy Brussels Sprouts

    The longhorn Brussels sprouts recipe is customizable and can be adjusted to suit your taste buds for a sweeter, spicier, or more savory flavor by adjusting the seasoning flavors. Here are some ideas to try the next time you make them.

    • Not So Spicy - you can omit or use a little bit less of the red pepper flakes to tone down the heat.
    • Deluxe - add a little parmigiano or parmesan cheese right after they are tossed in the sauce.
    • Other veggies- try this sauce recipe with other carfucious vegetables.

    You will also love - Butternut Squash Casserole and Flat Green Beans with Tomatoes.

    up close photo of crispy Brussels sprouts with sauce.

    What to Serve with Longhorn Steakhouse Crispy Brussels Sprouts Recipe

    This crispy brussels sprouts recipe pairs well with Perfect Roast Chicken with Citrus and Fennel, T-Bone Steak, Italian Fennel, Citrus, and Pomegranate Salad. Don't forget dessert- Classic Italian Tiramisu Recipe (Authentic), or Italian Crumb Cake with Pistachio Cream (Sbriciolata).

    Storage

    Fridge - Transfer the leftover Brussel sprouts to an airtight container or a jar with a lid and keep them in the fridge for up to 3 days.

    Freezer - You can freeze them by placing the leftover sprouts in a freezer container for up to 3 months. Make more fresh spicy sauce and add after reheating.

    Reheating

    Reheating - The best way to reheat your leftover crispy Brussels sprouts is to bake them in the oven. Simple preheated oven at 350 degrees Fahrenheit for 4 to 5 mins, or quickly toss them in a hot skillet or pan. You can also reheat them for 1-2 in the microwave. I recommend making more sauce and adding it to the Brussels sprouts.

    FAQ

    How to make CRISPY Brussels sprouts

    The key to getting perfectly crispy Brussels sprouts is baking them at a high temperature in the oven. I recommend using a greased baking sheet, or aluminum foil on a baking tray and not using parchment paper. The parchment paper will result in more steamed instead of crispy Brussels sprouts.

    Do you need to blanch Brussels sprouts before baking?

    For the best results in this crispy Brussels sprouts recipe, yes! The Brussels sprouts will be perfectly tender on the inside and crispy on the outside by following this cooking method.

    The best part about this recipe is how easy it is to make! It truly is restaurant quality and you can make it right at home. Once you try these you will want to make them time and time again.

    More recipes you will love

    • Fried Butterfly Shrimp Recipe (Easy and Crunchy)
    • Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme)
    • Authentic Italian Fettuccine Alfredo Recipe
    • Authentic Italian Sausage Pasta Recipe
    • Italian Pastina Soup Recipe (with Chicken broth)
    • Tortellini Alla Panna Recipe with Peas
    • Authentic Neapolitan Pizza Dough Recipe

    Make sure to leave a ⭐️star rating on the recipe card and comment below if you make the recipe. I love to connect with you through my recipes.

    I would love for you to tag me on Instagram @cucinabyelena so I can see your delicious Italian recipes. To get more ideas, follow me on Pinterest.

    Print
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    cover photo.Longhorn Steakhouse Crispy Brussels Sprouts Recipe on plate.

    Longhorn Steakhouse Crispy Brussels Sprouts Recipe

    ★★★★★

    5 from 9 reviews

    Print Recipe
    Pin Recipe

    Longhorn Steakhouse Crispy Brussels Sprouts Recipe- These brussel sprouts remain tender with the perfect crispy edges. The perfect amount of sweet & spicy flavors leave you craving more after every bite.

    • Total Time: 30 minutes
    • Yield: 4-6 servings 1x

    Ingredients

    Units Scale

    Crispy Brussels Sprouts

    • 1 lb brussels sprouts, cleaned
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon sea salt

    Sauce

    • 2 tablespoons butter, melted
    • ½ teaspoon chili powder or Calabrian chili powder
    • ½ teaspoon smoked paprika
    • ½ teaspoons sea salt
    • 1 teaspoon red pepper flakes
    • 1 teaspoon maple syrup
    • 1 teaspoon honey

    Instructions

    1. Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray, or rub the pan with butter. Do not use parchment paper, or they will steam. 
    2. Boil a large pot of water and add salt. Prepare Brussels sprouts by peeling off the exterior shell, if damaged, and cutting off the stems. 
    3. Blanch the cleaned Brussels sprouts for 5-7 minutes, or until fork tender, in the boiling water. Remove the sprouts and place them into a large bowl. Cool for 5 minutes, or place them in an ice bath for 30 seconds. Pat them dry with paper towels. 
    4. Cut the Brussels sprouts in half (this will help them get more sauce than leaving them whole). Toss them with olive oil and salt. Roast the Brussels sprouts in the oven for 20-25 minutes or until golden brown and crispy edges. Roast and stir halfway through cooking time. 
    5. In a small bowl combine melted butter, chili powder, paprika, salt, red pepper flakes, honey, and syrup and whisk until combined.
    6. Remove the tray from the oven and toss the crispy brussel sprouts with the prepared sauce. Place on a large flat serving platter and serve hot!

    Notes

    Tip

    The key to getting perfectly crispy Brussels sprouts is baking them at a high temperature in the oven. I recommend using a greased baking sheet, or aluminum foil on a baking tray and not using parchment paper. The parchment paper will result in more steamed instead of crispy Brussels sprouts.

    Storage

    Fridge - Transfer the leftover Brussel sprouts to an airtight container or a jar with a lid and keep them in the fridge for up to 3 days.

    Freezer - You can freeze them by placing the leftover sprouts in a freezer container for up to 3 months. Make more fresh spicy sauce and add after reheating.

    Reheating

    Reheating - The best way to reheat your leftover crispy Brussel sprouts is to bake them in the oven. Simple preheated oven at 350 degrees Fahrenheit for 4 to 5 mins, or quickly toss them in a hot skillet or pan. You can also reheat them for 1-2 in the microwave.

    I recommend making more sauce and adding it to the brussles sprouts after reheating them.

    • Author: Elena Davis
    • Prep Time: 5 min
    • Cook Time: 20-25minutes
    • Category: Savory
    • Method: American
    • Cuisine: American

    Keywords: Brussels sprouts, longhorn steakhouse Brussels sprouts, side dish, appetizer, copycat longhorn steakhouse recipe

    Did you make this recipe?

    Tag @cucinabyelena on Instagram when you make the recipe! I would love to see it. Don't forget to leave a STAR RATING and REVIEW on this post. Thank you!

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    Comments

    1. Stephanie says

      August 30, 2023 at 4:50 pm

      These were a bit salty but i'm not sure if it's something I did but they tasted great .I use liquid smoke instead of paprika cause of allergies. 2min for 2lbs in instant. This one's A keeper.

      ★★★★★

      Reply
      • Elena says

        August 31, 2023 at 9:37 am

        Thank you! Happy they are a keeper for you! Enjoy!

        Reply
    2. Katrina Smith says

      August 15, 2023 at 12:43 pm

      Looking for your zucchini pasta recipe and I saw these. THESE are my favorite thing at Longhorn, our favorite steak restaurant. I missed this when you first posted but I will be making them now!

      Reply
      • Elena says

        August 16, 2023 at 9:01 am

        Hope you love them! They are so good!

        Reply
    3. Cristie Bastian says

      May 24, 2023 at 3:20 pm

      These were so delicious!! We all loved them and will definitely make them over and over!

      ★★★★★

      Reply
      • Elena says

        May 24, 2023 at 8:33 pm

        Yes! We love them on repeat at our home too. Even my children love them 🙂

        Reply
    4. Jane says

      February 18, 2023 at 9:42 pm

      Five stars for this recipe just as it is!

      Next time I think I'm going to make this into a casserole with the addition of cubed hand a generous sprinkling of parmesan. Love a one dish dinner!

      ★★★★★

      Reply
      • Elena says

        February 19, 2023 at 11:04 am

        Yummy! I love the addition of cheese to this.

        Reply
    5. Vicki says

      January 15, 2023 at 7:05 pm

      Tastes just like Longhorn. I did not have honey.I used regular paprika and put a couple drops of liquid smoke.

      ★★★★★

      Reply
      • Elena says

        January 16, 2023 at 8:12 am

        Happy you loved them! It is a favorite in our home. I like the liquid smoke idea.

        Reply
    6. Cindy says

      December 10, 2022 at 8:59 am

      Wow! These are super delicious. I tried this out today to see if I wanted to cook them from Christmas and the answer is a resounding "yes"! I ate the whole bowl myself!! Wonderful sweet and spicy flavors. I added a touch of lemon juice too. Thanks for posting this!!!

      ★★★★★

      Reply
      • Elena says

        December 10, 2022 at 12:13 pm

        Hi Cindy! I am happy this recipe will make it to your Christmas table. It is a recipe everyone loves. Enjoy! In case you need a main meat dish- check out my prime rib roast recipe and fresh ham roast (posting the ham recipe on Tuesday). Merry Christmas!

        Reply
    7. David Belanger says

      November 28, 2022 at 1:32 pm

      i made this for Thanksgiving and everybody loved it, i also used the sauce on cubed roasted butternut squash and it was also delicious. Thanks for the delicious recipe

      ★★★★★

      Reply
      • Elena says

        November 29, 2022 at 3:00 pm

        That sounds wonderful on butternut squash! I made this exact recipe with cauliflower, and it was super yummy. Another variation to try!

        Reply
    8. Roberta says

      November 12, 2022 at 2:45 pm

      Very tasty, I loved the spiciness and the crunchiness, funny dressing for the brussels sprouts.

      ★★★★★

      Reply
      • Elena says

        November 12, 2022 at 3:12 pm

        Happy you loved it!

        Reply
    9. JD says

      November 08, 2022 at 12:45 pm

      I can’t wait to make this recipe for Thanksgiving!

      ★★★★★

      Reply
    10. Elena says

      November 08, 2022 at 9:33 am

      Honestly, the best Brussels sprouts recipe I've ever had.

      ★★★★★

      Reply

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    Ciao! I'm Elena. Welcome to my cucina (kitchen). I was born in Italy and grew up spending my summers on the beaches of Sardegna cooking, eating, and sharing tasty Italian meals. Here you will find trusted, achievable, and delicious Italian (and more) recipes that highlight fresh ingredients with a simple process.

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