Longhorn Steakhouse Crispy Brussels Sprouts Recipe
Nov 08, 2022, Updated Nov 29, 2024
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Longhorn Steakhouse Crispy Brussels Sprouts Recipe- These Brussels sprouts remain tender with the perfect crispy edges. The perfect amount of sweet & spicy flavors leaves you craving more after every bite. Ready in less than 30 minutes!
Serve these crispy brussels sprouts with a simple roast chicken recipe, perfect prime rib roast, and the easiest mashed potatoes. Add them to your holiday table or serve as a side dish any time of the year.
Table of Contents
- Copycat Longhorn Steakhouse Brussels Sprouts
- The Best Crispy Brussels Sprouts Recipe
- Simple Ingredients
- How to Make LongHorn Steakhouse Crispy Brussels Sprouts Recipe (step by step)
- Variations to Crispy Brussels Sprouts
- What to Serve with Longhorn Steakhouse Crispy Brussels Sprouts Recipe
- Storage
- Reheating
- FAQ
- Longhorn Steakhouse Crispy Brussels Sprouts Recipe
Copycat Longhorn Steakhouse Brussels Sprouts
Longhorn Steakhouse Brussel Sprouts Recipe is popular for a good reason! While you may think that perfectly cooked steak is the star of the show at the popular steakhouse, which it is, you’ll be surprised to know the Longhorn Brussel Sprout Recipe is a top contender.
The spicy sauce with a sweet undertone is a hot item you will repeatedly crave after making this homemade recipe.
I’ll be honest, where I am from in Italy, and we don’t typically eat Brussels sprouts. I was first introduced to roasted Brussels sprouts at our first American Thanksgiving. I love them now, and these Longhorn Brussels sprouts are easy to make and super delicious.
Another Longhorn Steakhouse copycat recipe that you can try is this Redrock Grilled Shrimp Recipe and Balsamic and Bacon Brussles Sprouts!
The Best Crispy Brussels Sprouts Recipe
If you think Brussels sprouts are mushy and tasteless, I will change your mind with this crispy Brussels sprouts recipe! I’ve changed the minds of several people who dislike Brussels sprouts (at all!) with this unique and tasty recipe.
This crispy Brussels sprout recipe is a little spicy, sweet, and crispy. They are our family’s go-to recipe for a delicious side dish. They also make the perfect appetizer.
You will also love our Parmesan Brussels Sprouts!
If you’re looking for a new and improved way to serve Brussels sprouts, this recipe is for you! It’s one of those inexpensive, easy recipes to bring to the dinner table that everyone will love. This is the best way to serve crispy Brussels sprouts.
Try pairing this recipe with our Ciabatta Stuffing!
Simple Ingredients
There are only a handful of ingredients in this delicious side dish recipe. Make sure to use fresh Brussels sprouts and not frozen ones, or they won’t get as crispy. Using good quality butter really takes this dish to the next level as well.
Crispy Brussels Sprouts
- Brussels sprouts
- Olive oil
- Sea salt
For the sauce
- Butter
- Chili powder or Calabrian chili rub
- Smoked paprika
- Sea salt
- Red pepper flakes
- Maple syrup
- Honey
See the recipe card for quantities.
How to Make LongHorn Steakhouse Crispy Brussels Sprouts Recipe (step by step)
With little preparation time, this copycat longhorn steakhouse Brussels sprouts recipe is easier to make than you think.
Preheat oven to 400 degrees F. Line a large baking tray with aluminum foil. Spray foil, or lightly coat with butter.
Boil a large pot of water and add salt. Prepare Brussels sprouts by peeling off the exterior shell, if damaged, and cutting off the stems.
Blanch the cleaned Brussels sprouts for 5-7 minutes, or until fork tender, in the boiling water. Remove the sprouts and place them into a large bowl. Cool for 5 minutes, or place them in an ice bath for 30 seconds. Pat them dry with paper towels.
Cut the Brussels sprouts in half (this will help them get more sauce than leaving them whole).
Toss them with olive oil and salt. Roast the Brussels sprouts in the oven for 20-25 minutes or until golden brown and crispy edges. Roast and stir halfway through cooking time.
In a small bowl, combine melted butter, chili powder, paprika, salt, red pepper flakes, honey, and syrup and whisk until combined.
Remove the tray from the oven and toss the crispy Brussels sprouts with the prepared sauce and a sprinkle of flake salt if desired. Place on a large flat serving platter and serve hot!
Variations to Crispy Brussels Sprouts
The longhorn Brussels sprouts recipe is customizable and can be adjusted to suit your taste buds for a sweeter, spicier, or more savory flavor by adjusting the seasoning flavors. Here are some ideas to try the next time you make them.
- Not So Spicy: to tone down the heat, you can omit or use a little bit less red pepper flakes.
- Deluxe – add a little parmigiano or parmesan cheese right after they are tossed in the sauce.
- Other veggies– try this sauce recipe with other roasted vegetables.
You will also love – Butternut Squash Casserole, Duchess Potatoes, Roasted Asparagus, and Flat Green Beans with Tomatoes.
What to Serve with Longhorn Steakhouse Crispy Brussels Sprouts Recipe
This crispy Brussels sprouts recipe pairs well with Perfect Roast Chicken with Citrus and Fennel, T-Bone Steak, Italian Fennel, Citrus, Pomegranate Salad, and Grilled Pork Chops. Don’t forget dessert- Classic Italian Tiramisu Recipe (Authentic), or Italian Crumb Cake with Pistachio Cream (Sbriciolata). Try serving it with our Brown Sugar Glaze!
Storage
Fridge – Transfer the leftover Brussel sprouts to an airtight container or a jar with a lid and keep them in the fridge for up to 3 days.
Freezer – You can freeze them by placing the leftover sprouts in a freezer container for up to 3 months. Make more fresh spicy sauce and add after reheating.
Reheating
Reheating – The best way to reheat your leftover crispy Brussels sprouts is to bake them in the oven. Simple preheated oven at 350 degrees Fahrenheit for 4 to 5 mins, or quickly toss them in a hot skillet or pan. You can also reheat them for 1-2 in the microwave. I recommend making more sauce and adding it to the Brussels sprouts.
FAQ
The key to getting perfectly crispy Brussels sprouts is baking them at a high temperature in the oven. I recommend using a greased baking sheet, or aluminum foil on a baking tray and not using parchment paper. The parchment paper will result in more steamed instead of crispy Brussels sprouts.
For the best results in this crispy Brussels sprouts recipe, yes! The Brussels sprouts will be perfectly tender on the inside and crispy on the outside by following this cooking method.
The best part about this recipe is how easy it is to make! It truly is restaurant quality and you can make it right at home. Once you try these you will want to make them time and time again.
More recipes you will love
- Fried Butterfly Shrimp Recipe (Easy and Crunchy)
- Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme)
- Authentic Italian Fettuccine Alfredo Recipe
- Authentic Italian Sausage Pasta Recipe
- Italian Pastina Soup Recipe (with Chicken broth)
- Tortellini Alla Panna Recipe with Peas
- Authentic Neapolitan Pizza Dough Recipe
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Longhorn Steakhouse Crispy Brussels Sprouts Recipe
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Description
Longhorn Steakhouse Crispy Brussels Sprouts Recipe- These brussels sprouts remain tender with the perfect crispy edges. The perfect amount of sweet & spicy flavors leave you craving more after every bite.
Ingredients
Crispy Brussels Sprouts
- 1 lb brussels sprouts, cleaned
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
Sauce
- 2 tablespoons butter, melted
- 1/2 teaspoon chili powder or Calabrian chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1 teaspoon red pepper flakes
- 1 teaspoon maple syrup
- 1 teaspoon honey
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray, or rub the pan with butter. Do not use parchment paper, or they will steam.
- Boil a large pot of water and add salt. Prepare Brussels sprouts by peeling off the exterior shell, if damaged, and cutting off the stems.
- Blanch the cleaned Brussels sprouts for 5-7 minutes, or until fork tender, in the boiling water. Remove the sprouts and place them into a large bowl. Cool for 5 minutes, or place them in an ice bath for 30 seconds. Pat them dry with paper towels.
- Cut the Brussels sprouts in half (this will help them get more sauce than leaving them whole). Toss them with olive oil and salt. Roast the Brussels sprouts in the oven for 20-25 minutes or until golden brown and crispy edges. Roast and stir halfway through cooking time.
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In a small bowl combine melted butter, chili powder, paprika, salt, red pepper flakes, honey, and syrup and whisk until combined.
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Remove the tray from the oven and toss the crispy brussel sprouts with the prepared sauce. Place on a large flat serving platter and serve hot!
Notes
The key to getting perfectly crispy Brussels sprouts is baking them at a high temperature in the oven. I recommend using a greased baking sheet or aluminum foil on a baking tray and not using parchment paper. The parchment paper will produce more steamed Brussels sprouts instead of crispy ones.
Storing and Reheating
Fridge – Transfer the leftover Brussels sprouts to an airtight container or a jar with a lid and keep them in the fridge for up to 3 days.
Freezer – You can freeze them by placing the leftover sprouts in a freezer container for up to 3 months. Make more fresh spicy sauce and add after reheating.
Reheating – The best way to reheat your leftover crispy Brussel sprouts is to bake them in the oven. Simple preheated oven at 350 degrees Fahrenheit for 4 to 5 mins, or quickly toss them in a hot skillet or pan. You can also reheat them for 1-2 in the microwave.
I recommend adding more sauce to the Brussels sprouts after reheating them.
- Prep Time: 5 min
- Cook Time: 20-25minutes
- Category: Savory
- Method: American
- Cuisine: American
Hi Elena! Love your recipe, but I have a quick question: do you have any recommendations for thickening the sauce? The past few times I’ve made this recipe, I’ve found that it’s a little too liquidy to properly coat my brussel sprouts at the end. I’ll do some playing around for tonight’s meal, but I would greatly appreciate hearing your thoughts on it. Happy Thanksgiving!!!
Hi! Yes, if you like you can make a little slurry with cornstarch and water and then cook the sauce on the stove. This will make it thicker and you can try it! Happy Thanksgiving to you and yours!
When you say try this with other carfuscious veggies do yo mean cruciferous veggies?!?!
ha, yes! Thanks!
This recipe is awesome! Just like Longhorn Steakhouse. I would give it 10 stars if I had a choice. Great recipe. I might try it with some other vegetables too. A big hit!
That’s so nice! Thank you. Yes, try it with cauliflower next!
This recipe is easy to follow and the results are wonderful! In fact, I’m making another batch right now! Delicious!
Thank you! Happy you love this easy and yummy recipe. You may also like the LongHornSteak House Red Rock Grilled Shrimp.
This sauce recipe is 👌. Love it! As far as cooking the sprouts….mine stayed soggy. 😢 I ended up tossing them in a frying pan after the oven time.
This can happen if the pan is overcrowded, or if cooked with parchment paper.
Ok
Made these again last Sunday. Such a hit and sooo tasty! Thanks again for a delicious recipe to make me look good. 🙂
You are welcome!
Ten stars.
taste just like longhorns. delicious!
thank you Elena!
You are welcome!
You suggest that the Brussel sprouts could be substituted with other carfucious vegetables. I can’t seem to find a definition for carfucious.
Looking forward to making this- we eat a lot of vegetables and getting bored with our own tastes and techniques! Thank you!!
Hi! You can use cauliflower or broccoli for this and it is delicious!
Cruciferous is the word. I am going to try it with Brussels sprouts and tricolored carrots.
Do yourself a favor and make this.
Ha! I 100% agree! Yes.
This recipe will not disappoint you 😋.
Yes! It’s a winner! Thank you.
Don’t add the pepper flakes. Too spicy. I added more maple syrup and honey.
I would disagree, but please feel free to adjust to your taste and spice level. Enjoy!