Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme). Serve these bites as an easy appetizer or side dish for a dinner party. This roasted portobello mushroom recipe contains delicious earthy flavors of balsamic vinegar, thyme, and garlic. This is a healthy recipe you will love.
Easy roasted portabello mushrooms recipe pairs well with a Small Prime Rib Roast Recipe and Red Skin Mashed Potatoes (with Roasted Garlic).
More mushroom recipes you will love Mushroom Ravioli with Cream Sauce Recipe, Stuffed Manicotti Recipe with Spinach and Mushroom, Creamy Mushroom Sauce with Pappardelle Pasta, Polenta and Mushrooms (with sage and butter), and Pasta with Black Truffle Cream Sauce.
Roasted Portabello Mushrooms Recipe
Balsamic roasted portobello mushrooms with fresh herbs are one of the tastiest ways to enjoy mushrooms. I am a huge fan of mushrooms! The meaty texture of earthy mushrooms feels like I am biting into a steak with this herby garlic marinade.
These baked portabello mushrooms make a beautiful presentation for a holiday meal, family dinner, or dinner party.
You can make them the main dish and serve them with a big salad and homemade focaccia bread! This roasted portabello mushroom recipe is one of those easy recipes you will want to make repeatedly.
Jump to:
- Roasted Portabello Mushrooms Recipe
- Simple Ingredients
- What do portabello mushrooms taste like?
- Health benefits of Mushrooms
- Other Mushroom Varieties to Try
- How to Make Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme)
- Variations
- Leftover Roasted Portabello Mushrooms
- Storage
- What to Serve with Roasted Portabello Mushroom
- Top tip
- FAQs
- Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme)
- Top tip
Simple Ingredients
The ingredients for roasted portabello mushrooms are simple, flavorful, and fresh. This is one of those delicious recipes you keep returning to since it is easy to make and healthy.
- Portobello Mushroom Caps
- Extra-Virgin Olive Oil
- Balsamic Vinegar
- Fresh Thyme
- Fresh Rosemary
- Garlic Cloves
- Parmigiano or Parmsean Cheese (finely grated)
- Sea Salt
- Black Pepper
- Parsely (garnish)
See the recipe card for quantities (bottom of this post).
What do portabello mushrooms taste like?
Like other mushroom varieties, Portabello mushrooms have an earthy, neutral flavor. They absorb the flavors you cook them with, so these mushrooms will be slightly salty and tangy after marinating and roasting.
Health benefits of Mushrooms
Mushrooms are naturally low in sodium, calories, and fat. They boast a high, naturally unfortified source of vitamin D not found in other areas of the produce aisle.
In addition to vitamin D, mushrooms provide essential nutrients like b vitamins, potassium, and powerful antioxidants.
Other Mushroom Varieties to Try
You can use whatever mushrooms you prefer for this recipe. Any of these varieties will work:
- large portobello mushrooms
- crimini mushrooms
- butter mushrooms
- baby Bellas
How to Make Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme)
This is an easy way to prepare Roasted Portabello Mushrooms that everyone will love.
Preheat oven to 425ºF.
Clean the mushroom caps by removing any visible dirt with a damp paper towel, then remove the stems. Discard stems, or use them in a soup or stir-fry.
Mix olive oil, balsamic vinegar, garlic, and herbs in a small bowl.
Arrange the mushroom caps in a deep baking dish or rimmed baking sheet in a single layer. Pour the sauce over each one. Pour the marinade over the top of the mushroom and coat evenly.
Sprinkle the parmigiano cheese over the top of all the mushrooms.
Roast at 425 degrees F. for 10-15 minutes until the desired doneness is achieved. I like fork tender.
Garnish with fresh chopped parsley (if desired). Serve warm on top of crusty bread!
Variations
- Freshly mozzarella cheese or goat cheese- sprinkle or dollop cheese on top of the mushrooms before baking for a cheesy twist.
- Dried Herbs- use about 1 teaspoon when using dried instead of fresh. Italian seasoning (a mix of dried herbs used in Italian cooking) also works in this roasted portobello mushroom recipe.
- Spicy- Add red pepper flakes to crank up the heat in this baled portabello mushroom recipe.
- Asian inspired- for another flavor combination, try adding soy sauce or tamari sauce instead of balsamic and use green onions as the fresh herb.
- Roasting- this recipe roasts the mushrooms in the oven. You can also cook them on an outdoor grill.
- Lemon Juice- swap the balsamic vinegar for lemon juice and add some lemon zest to brighten the portabella mushrooms.
Leftover Roasted Portabello Mushrooms
If you have leftover roasted portabello mushrooms (unlikely in our household!), toss them with hot pasta, add a little starchy pasta water, extra virgin olive oil, and plenty of parmigiano cheese. A fast and easy leftover meal!
Storage
Leftover roasted mushrooms can be stored in an airtight container in the fridge for up to 5 days.
What to Serve with Roasted Portabello Mushroom
Roasted portabello mushrooms make a great appetizer or main dish. If you serve them as an appetizer, serve them on top of a baguette or crusty bread.
Top tip
- Clean mushrooms with a dry cloth or paper towel. Avoid washing them in water, or they may become soggy and not absorb the seasoning and crisp properly in the oven.
FAQs
Mushroom stems are edible and slightly tough in texture, so I removed them for this roasted mushroom recipe. You can cut and add them to a soup, stir fry, or discard them.
Cultivated mushrooms, like button mushrooms and portobello, can be cleaned using a dry cloth or paper towel to wipe off any excess 'dirt' they may have on them. Once wet, it is tough for mushrooms to dry completely, which makes it less likely they'll get those crispy edges when you sauté or bake them. Mushrooms also act as a sponge; you don't want them to absorb excess water before seasoning.
Make sure to leave a ⭐️star rating on the recipe card and comment below if you make the recipe. I love to connect with you through my recipes.
I would love for you to tag me on Instagram @cucinabyelena so I can see your delicious Italian recipes. To get more ideas, follow me on Pinterest.
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Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme)
Roasted Portabello Mushrooms Recipe (with Balsamic and Thyme). Serve these bites as an easy appetizer or side dish for a dinner party. This roasted portobello mushroom recipe contains delicious earthy flavors of balsamic vinegar, thyme, and garlic. This is a healthy recipe you will love.
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
Ingredients
- 12 oz small (2" diameter) portobello mushrooms
- 3 tablespoons olive oil
- ¾ cup freshly grated parmigiano cheese
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh thyme, chopped, plus extra for garnish
- 1 tablespoon fresh rosemary, chopped, plus extra for garnish
- 2 cloves garlic, minced
- Fresh cracked pepper, to taste
- Salt, to taste
- 1 tablespoon fresh parsley, chopped (garnish)
Instructions
- Preheat oven to 425ºF.
- Clean the mushroom caps by removing any visible dirt with a damp paper towel, then remove the stems. Discard stems, or use them in a soup or stir-fry.
- Mix olive oil, balsamic vinegar, garlic, and herbs in a small bowl.
- Arrange the mushroom caps in a deep baking dish or rimmed baking sheet in a single layer. Pour the sauce over each one. Pour the marinade over the top of the mushroom and coat evenly. Sprinkle the parmigiano cheese over the top of all the mushrooms.
- Roast at 425 degrees F. for 10-15 minutes until the desired doneness is achieved. I like fork tender.
- Garnish with fresh chopped parsley. Serve warm on top of crusty bread!
Notes
Top tip
- Clean mushrooms with a dry cloth or paper towel. Avoid washing them in water, or they may become soggy and not absorb the seasoning and crisp properly in the oven.
- Category: Savory
- Method: Italian
- Cuisine: Italian
Keywords: mushrooms, appetizer, marinated mushrooms, balsamic mushrooms, vegetarian
Elena says
This easy roasted mushroom recipe makes the perfect easy appetizer!
★★★★★