Authentic Italian Pasta e Fagioli Recipe (soup)

This Authentic Italian Pasta e Fagioli Recipe (soup) is a warm and satisfying soup that will feed your soul and tummy! A classic soup made with- small pasta, beans (fagioli), pancetta, and simple veggies in a delicious broth, making this soup the perfect comfort meal.

If you love authentic Italian recipes, check out my Lasagna Bolognese, Neopletan Pizza Dough, and Traditional Tiramisu.

Italian Pasta e Fagioli Recipe

Authentic Italian Pasta e Fagioli Recipe (sometimes called pasta fazool) is a classic Italian soup that’s perfect for getting into the autumn or fall season spirit! In Italy we call it a "peasant dish" this is our traditional Italian pasta Fagioli recipe that we've made for years.

Tender white beans, wholesome pasta, a medley of fragrant diced veggies, and a flavorful tomato broth make this delicious bean soup is a classic comfort meal for the cold weather time of year.

Fill up your soup bowls and prepare a meal the whole family will love.

More Italian soups you'll love: Italian Pastina Soup Recipe, Classic Italian Minestrone Soup, Classic Italian Wedding Soup Recipe, Tomato Soup Recipe, Italian Beans and Greens Recipe, Pasta e Ceci, Copycat Panera Autumn Squash Soup, and Zuppa Toscana.

Simple Ingredients

The best part is that you likely have all these ingredients as pantry items and refrigerator staples!

• Italian Beans Borlotti (or Roman beans also use- kidney beans, pinto beans, cannellini beans)
• Pasta (small pasta shape)
• Pancetta (or bacon)
• Canned tomatoes
• Carrots
• Celery
• Onion
• Rosemary
• Garlic cloves
• Extra virgin olive oil
• Salt and Black Pepper to taste
• Parmigiano Reggiano or parmesan cheese for topping

See the recipe card for quantities and the full recipe.

How to make Authentic Italian Pasta e Fagioli Recipe (authentic)

Italian cooking is simple and humble. The steps are easy, and the fresh ingredients shine.

What makes this Italian Pasta e Fagioli Recipe "Authentic."

This simple and authentic pasta e Fagioli recipe is one that my nonna prepared often with basic ingredients she had on hand. I still remember her stirring it with her wooden spoon. It was a meal prepared at home for our family and not one she made for guests. Similar to Authentic Pasta Carbonara Recipe.

Nowadays, however, this hearty soup is widely popular and can be seen on restaurant menus all over Italy. It is mainly enjoyed in the colder months and popular in northern and southern Italy.

Best Pasta Variety for Pasta e Fagioli

For this pasta e Fagioli soup, I highly recommend short kinds of pasta or small pasta shapes and varieties for this soup. Here is a helpful guide to help match your pasta and sauce.

This dish is rustic, hearty, inexpensive, and good for a cold fall evening. Names of pasta options for Pasta e Fagioli Soup recipe:

• Ditalini Pasta
• Small Shells
• Small pasta tubes
• Macaroni Shells (elbows)

Best Beans to use for Pasta Fagioli Soup

This authentic Italian pasta e Fagioli recipe is traditionally made with Borlotti beans.

In Italy, you buy pre-made packages with this soup mix. The kits included dry pasta, spices, and dried Borlotti beans, known as cranberry beans or Roman beans here in the US.

Borlotti, Roman beans, or Cranberry beans, are creamy and tender, with a chestnut-like flavor, making them the perfect addition to this soup!

You can also use these bean varieties:

• Pinto beans
• Cannellini beans
• Great Northern Beans
• White kidney beans

If you like pasta and bean soups, you may also like Pasta e Ceci (Italian Pasta with Chickpea Soup) and Stovetop White Chicken Chili.

Can you use canned beans?

Yes, you can! It sure makes it easier :). Cooking your beans tastes better and is usually more wholesome that way. If you prefer the convenience of just opening a can, do that!

In this recipe, I used canned Italian beans to make it easier, quicker, and more accessible to those that have less time. When I have more time- I like to use dried beans.

How to use dried beans

1. Rinse and pick over half a pound of dried beans of choice, and soak them overnight (a minimum of 8 hours) before using. 
2. When it’s time to cook, drain the beans and, rinse, and proceed with the recipe as written. 
3. Note: It will take a bit longer for the soaked beans to become tender, and you may need to add a little water if they absorb too much. Plan on cooking the dried beans between 20 and 30 minutes at a minimum.

How to make Pasta e Fagioli Vegetarian

If you are vegetarian- you may leave out the pancetta! You won't get the extra flavor from the smoked meat, but you could substitute a drop of liquid smoke to add that taste.

To make the vegetarian version: omit the pancetta/bacon and use vegetable stock or water instead of chicken broth! Easy.

For a vegan version, use vegetable stock or vegetable broth and omit the parmesan cheese for the topping.

For both options: make sure you compensate for the omission of pancetta and chicken stock by using a little bit more salt.

This heart soup recipe is filling just as a bean soup without the meat!

Variations

You can try the authentic Italian pasta e fagioli recipe the first time and always try a variation the next time you make it!

• Spicy - add red pepper flakes to level up the heat in the soup.
• Deluxe - add cooked Italian sausage to up the protein.
• Garnish - add a sprinkle of chopped fresh parsley before serving. cook with a bay leaf to add an aromatic note to the bean soup
• Cheese - feel free to sprinkle pecorino romano cheese instead of, or in combination with, the parmigiano cheese.

Suggested Tools

I love to use a large enamel braising pot for pasta e Fagioli soup. I also use this pot for my Trottole Pasta Recipe with Tomato Sauce and Shrimp recipe.

You can also use a large stock pot if you are doubling this recipe.

I love to use a small blender like my Magic Bullet to quickly puree the beans for the bean mixture in this Pasta e Fagioli Soup Recipe.

Contains affiliate links.

Storing and Reheating

Refrigerator

Pasta e fagioli soup is even better the next day! The soup will keep in the fridge for up to 3 days if stored in an airtight container.

Freezing

Pasta e Fagioli makes a freezer-friendly recipe- except for the pasta! Pasta doesn’t freeze well and gets mushy when thawed and reheated. Yuck.

If you must freeze, do it before adding the pasta. Then, add the cooked pasta directly to the reheated soup and serve!

Reheating

The pasta will absorb the liquid as it sits, so when you are ready to reheat, add broth or water. Gently warm over medium-low heat, adding the liquid until the soup is warm and back to its original consistency.

What to serve with Pasta e Fagioli Soup

Pasta e Fagioli soup is one of those hearty soups that already contains all you would want in a meal: meat (pancetta), veggies, beans, and pasta.

However, some crusty bread is a must so that you can soak up all the delicious broth! You can serve Best Italian Zucchini Fritters (easy recipe), or Easy Bruschetta Recipe with Mozzarella and Tomato Basil as appetizers if you desire!

FAQ's

More Italian Soup Recipes

• No Potato Leek Soup Recipe (Creamy and Easy)
• Hearty White Bean Soup
• Italian Pastina Soup Recipe (with Chicken broth)
• Hearty and Classic Minestrone Soup Recipe
• Classic Lobster Bisque Recipe (Easy)
• BEST Zuppa Toscana Soup Recipe with Bacon, Potato, and Kale

Make sure to leave a ⭐️star rating on the recipe card and comment below if you make the recipe. I love to connect with you through my recipes.

I would love for you to tag me on Instagram @cucinabyelena so I can see your delicious Italian recipes. To get more ideas, follow me on Pinterest.

Print