Pumpkin Ravioli with Sage Brown Butter Sauce Recipe
Pumpkin Ravioli with Sage Brown Butter Sauce- Level up your pumpkin ravioli with this easy, flavorful sage brown butter sauce. The whole meal comes together in 20 minutes and is super cozy!
Servings: 4 servings
Ingredients
- ½ cup butter cut into chunks
- 8-10 fresh sage leaves
- ¼ cup chopped hazelnuts or other nuts of choice
- Salt to taste
- Freshly Grated Parmigiano cheese Parmesan cheese, for serving
- Store-bought pumpkin ravioli about 1 pound + salt for pasta water
Instructions
Cooking the Pumpkin Ravioli:
- Bring a large pot of salted water to a gentle boil.
- Add the pumpkin ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the surface.
- Remove with a slotted spoon and drain well.
While the ravioli cooks make the Sage Brown Butter Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the sage leaves and cook until the butter turns golden brown and has a nutty aroma, about 5-6 minutes.
- Add the chopped hazelnuts and cook for another 1-2 minutes, stirring frequently, until the hazelnuts are lightly toasted.
- Remove the sage leaves and set them aside on a paper towel to drain.
- Season the sauce with a pinch of salt to taste.
Serving:
- Add the cooked ravioli to the skillet with the brown butter sauce. Toss gently to coat.
- Serve the ravioli topped with crispy sage leaves, a sprinkle of chopped hazelnuts, and lots of parmigiano cheese. Enjoy your delicious and easy Pumpkin Ravioli with Sage Brown Butter Sauce and Chopped Hazelnuts! Buon appetito!
Notes
- Add a squeeze of lemon juice to the brown butter sauce before tossing the ravioli for an extra flavor.
- If you prefer a creamier sauce, add a splash of heavy cream to the skillet after browning the butter.
Nutrition
Calories: 628kcal | Carbohydrates: 48g | Protein: 18g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 882mg | Potassium: 58mg | Fiber: 4g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 12mg
