These roasted Hasselback sweet potatoes with maple syrup will be a delightful addition to your holiday table or any meal. The combination of savory herbs, garlic, butter, and maple syrup complements the natural sweetness of the sweet potatoes perfectly, making them a crowd-pleasing side dish. Enjoy!

Serve this delicious recipe with Roast Chicken and Butternut Squash Stuffing.

Best Hassleback Sweet Potatoes Recipe

A delicious side dish for special occasions and a great alternative to your classic sweet potato casserole, this is one of my favorite ways to enjoy sweet potatoes. The presentation is beautiful, with little effort to prepare. I like to sprinkle pomegranate seeds and a little herbs on top for a pop of fresh flavor and color (optional).

This is a great sweet potato side dish for your Thanksgiving table.

You will also love Polenta Fries and Easy Duchess Potatoes.

Simple Ingredients

With a few simple ingredients, you can make this easy recipe for savory sweet potatoes.

• Sweet Potatoes: Nature’s candy, known for its earthy sweetness and stunning orange hue. These gems are the canvas upon which our flavors will dance.
• Butter: Luscious, creamy butter provides a silky texture and a hint of decadence to our dish.
• Extra Virgin Olive Oil: adds a fruit note and richness to the sweet potatoes and helps with crispy skin when roasting.
• Garlic: Three cloves of garlic add depth and a touch of pungency, adding complexity and depth to our recipe.
• Fresh Rosemary and Thyme: bring a fragrant, piney note that’s comforting and invigorating.
• Fresh Parsley: Our fresh parsley, finely chopped, provides a vibrant burst of color and a light, fresh herbal note that balances the dish’s richness.
• Maple Syrup: A dash of maple syrup adds a touch of natural sweetness, bringing out the inherent goodness of the sweet potatoes while creating a delightful caramelized finish.
• Kosher Salt and Black Pepper: These pantry staples ensure every bite is perfectly seasoned, balancing salty and peppery notes.

See the recipe card for quantities.

How to Make Hasselback Sweet Potatoes Recipe (Step-by-Step Photos)

You will love this savory side dish with a touch of sweetness from the maple syrup. Learn my simple trick to cut the potatoes hassleback style (you don’t need crazy knife skills!). It’s one of those easy sweet potato recipes that’s bound to impress!

Serve: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Garnish with additional fresh herbs if desired, and serve hot. Add a handful of fresh pomegranate seeds for a pop of color, or any other optional toppings you desire!

Substitutions

You can make substitutions in the Hasselback Sweet Potatoes with Maple Syrup recipe to accommodate dietary restrictions or personal preferences. Here are some common substitutions:

• Dairy-Free:
  • Instead of butter, use a dairy-free alternative like vegan butter or coconut oil.
  • Choose a plant-based or vegan cheese if you want a cheesy topping.
• Gluten-Free:
  • Ensure that all ingredients, including seasonings, are certified gluten-free.
  • Use a gluten-free soy sauce or tamari if your recipe calls for it.
• Vegan:
  • Opt for dairy-free butter or coconut oil.
  • Use maple syrup or agave nectar instead of honey if your recipe includes honey.
  • Skip any animal-derived toppings like cheese and choose vegan alternatives if desired.
• Low-Carb/Keto:
  • Substitute sweet potatoes with a low-carb option like cauliflower or turnips.
  • Use a sugar-free sweetener or omit the sweetener altogether.
  • Consider using ghee (clarified butter) instead of regular butter for a lower lactose content.

Variations

While the classic recipe for Roasted Hasselback Sweet Potatoes is delightful, you can experiment with various variations to suit your taste preferences or to match different occasions outside the holiday season.

• Spicy Cajun Twist:
  • Replace the rosemary and parsley with Cajun seasoning for a spicy kick.
  • Add a pinch of cayenne pepper for extra heat.
  • Garnish with chopped green onions and a dollop of sour cream.
• Mediterranean Inspired:
  • Use olive oil instead of butter.
  • Season with a mixture of dried oregano, thyme, and paprika.
  • Top with crumbled feta cheese, chopped Kalamata olives, and a squeeze of lemon juice after roasting.
• Indian Spice Blend:
  • Substitute the herbs with a blend of garam masala, ground cumin, and ground coriander.
  • Serve with a side of yogurt raita or mango chutney.
• Maple Pecan Crunch:
  • Mix chopped pecans into the maple syrup and butter mixture for added crunch.
  • Sprinkle a bit of cinnamon and nutmeg for warm, cozy flavors.
  • Finish with a drizzle of extra maple syrup before serving. Add additional sweet toppings if desired.
• Cheesy Gratinee:
  • After roasting, sprinkle shredded cheddar or Parmesan cheese between the potato slices.
  • Return to the oven until the cheese is bubbly and golden brown.
• Herb-Infused Olive Oil:
  • Use a high-quality herb-infused olive oil instead of butter.
  • Freshen up with a blend of basil, thyme, and chives.
  • Squeeze a lemon wedge over the finished dish for brightness.
• Balsamic Glaze Finish:
  • After roasting, drizzle with a balsamic reduction or glaze for a sweet and tangy finish.
  • Garnish with fresh basil leaves or microgreens.

Equipment

Here are some helpful tools to make these Hasselback style potatoes.

• Sharp Knife
• Oven Safe Dish

Storing and Reheating

To store leftover Roasted Hasselback Sweet Potatoes properly, follow these guidelines to maintain their flavor and texture:

• Cool Completely: Allow the roasted sweet potatoes to cool to room temperature before storing them. This helps prevent condensation inside the storage container, which can lead to sogginess.
• Wrap or Cover: Place the sweet potatoes in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
• Refrigerate: Store the sweet potatoes in the refrigerator for up to 3-4 days. The cold temperature will slow down the growth of bacteria and help preserve their freshness.
• Freezing (Optional): If you want to store them for a longer period, you can freeze the roasted sweet potatoes. Place them in an airtight container or freezer-safe bag, removing as much air as possible. Frozen sweet potatoes can last for 2-3 months in the freezer.
• Reheating: To reheat, preheat your oven to 350°F (175°C), place the sweet potatoes on a baking sheet, and warm them for about 10-15 minutes. You can also reheat them in the microwave in 30-second intervals, but this may result in slightly softer texture.

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