Hasselback Sweet Potatoes (With Maple Syrup)
This post may contain affiliate links. Please read our disclosure policy.
These Hasselback Sweet Potatoes (With Maple Syrup) are a delicious addition to your holiday table or any special meal. The thinly sliced potatoes roast until tender with crispy edges, while garlic, fresh herbs, butter, and maple syrup bring together savory and sweet flavors in every bite.
Serve this recipe with Roast Chicken and Butternut Squash Stuffing.
Quick Look: Hasselback Sweet Potatoes (With Maple Syrup)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Dietary Info: Vegetarian, gluten-free, can be made dairy-free and vegan
- Method: Hasselback slicing + herb butter roasting
- Technique: Slice the sweet potatoes without cutting through, coat them with the butter maple mixture, roast covered until tender, then uncover and baste until golden.
- Flavor/Texture: Buttery, herbaceous, naturally sweet, tender, crisp-edged
Not Your Average Sweet Potato
I’ve always loved sweet potatoes, and this is one of my favorite ways to prepare them when I want something a little different. I love how the slices fan out as they roast, giving the potatoes those crispy edges while the centers stay tender and buttery.
The combination of garlic, herbs, butter, and maple syrup brings out the natural sweetness without making them overly sweet. I especially like finishing them with a sprinkle of pomegranate seeds and fresh herbs for a little color and freshness. They make such a beautiful addition to the Thanksgiving table.
Try my Easy Candied Sweet Potatoes and Savory Sweet Potato Casserole next!
Made With Amore,
“OK, I could eat this all day and every day – just by itself. The flavors together work amazing, and it is just a fun dish to make and eat!”
– Daniela
Table of Contents
Simple Ingredients
You can make this easy recipe for savory sweet potatoes with a few simple ingredients.
- Sweet Potatoes: Provide the naturally creamy center and crisp edges that make Hasselback potatoes so good.
- Butter: Adds richness and helps the potatoes brown as they roast.
- Maple Syrup: Brings a touch of sweetness that complements the sweet potatoes and savory seasonings.
- Garlic and Fresh Herbs: Add the savory aromatic flavor.
- Olive Oil: Helps coat the potatoes and promotes crisp edges.
See recipe card for full information on ingredients and quantities.
Variations & Substitutions
- Dairy-Free: Replace butter with vegan butter or coconut oil. Skip cheese or use a plant-based alternative.
- Vegan: Use dairy-free butter or coconut oil and choose vegan toppings if desired.
- Mediterranean Inspired: Use olive oil, oregano, thyme, and paprika, then finish with feta, Kalamata olives, and lemon. For similar flavors, try my Mediterranean Chicken and Baked Mediterranean Cod.
- Spicy Cajun: Replace the herbs with Cajun seasoning, add cayenne for heat, and finish with green onions. You’ll love my Blackened Shrimp.
How to Make Hasselback Sweet Potatoes
This is one of those easy sweet potato recipes that’s bound to impress! Follow the step-by step photos and see the recipe card at the bottom for a printable version.
- Preheat your oven to 400°F. Wash and scrub the sweet potatoes to remove any dirt. Pat them dry with a paper towel and set them on a cutting board.
- Place a sweet potato horizontally between two wooden chopsticks or skewers. This will help prevent you from slicing the potato all the way through. Carefully make thin, evenly spaced slices across side of the sweet potato, about 1/8 inch apart. Repeat with the remaining sweet potatoes.
- In a small bowl, add the melted butter, olive oil, minced garlic, chopped rosemary, thyme, parsley, maple syrup, salt, and pepper.
- Mix to combine.
- Place the sliced sweet potatoes on a baking sheet lined with parchment paper or in a baking dish. Brush the butter and herb mixture generously over the sweet potatoes, making sure to get in between the slices. Cover the baking dish with aluminum foil and roast in the preheated oven for about 30 minutes.
- Remove the foil and baste the sweet potatoes with the pan juices. Continue roasting for another 20-30 minutes or until the sweet potatoes are tender and the tops are golden, basting every 10 minutes. The total cooking time may vary depending on the size of the potatoes. Once the potatoes are done, remove them from the oven and let them cool slightly. Add any additional toppings and serve.
Hasselback Sweet Potatoes FAQs
You can prepare the sweet potatoes (slicing and seasoning them) in advance and store them in the refrigerator until you’re ready to roast them. However, it’s best to roast them just before serving for optimal freshness and texture.
Allow the roasted sweet potatoes to cool to room temperature before storing them. Place the sweet potatoes in an airtight container or wrap them tightly in aluminum foil or plastic wrap and place in the fridge for up to 3-4 days. If you want to store them for a longer period, you can freeze the roasted sweet potatoes. Place them in an airtight container or freezer-safe bag, removing as much air as possible. Frozen sweet potatoes can last for 2-3 months in the freezer. To reheat, preheat your oven to 350°F, place the sweet potatoes on a baking sheet, and warm them for about 10-15 minutes.
Sweet potatoes and yams are often confused, but they are botanically different. In many parts of the U.S., the terms are used interchangeably. You can use yams for this recipe, but they tend to be starchier and less sweet than sweet potatoes.
If you accidentally cut all the way through the sweet potatoes, don’t worry! You can still roast them, and they’ll be delicious. They may not hold their shape as well, but they’ll taste just as good.
Serving Suggestions
These hasselback sweet potatoes make a beautiful addition to a holiday meal alongside Roasted Turkey, Juicy Oven Roasted Chicken, or Baked Ham. Add additional sides like Roasted Green Beans and Easy Fresh Cranberry Relish to complete the meal. I love ending with a Fresh Pumpkin Pie or Pumpkin Bars to celebrate the fall season.
My Pro Tips
Recipe Tips
- Choose the Right Sweet Potatoes: Select sweet potatoes that are uniform in size and free from bruises or blemishes. Medium-sized sweet potatoes work well for this recipe.
- Use Sharp Knives: A very sharp knife is essential for creating thin, even slices in the sweet potatoes. This helps them cook evenly and look visually appealing.
- Prepare Wooden Skewers or Chopsticks: Placing wooden skewers or chopsticks on either side of the sweet potatoes while slicing will help prevent you from cutting all the way through, ensuring they hold their shape.
- Consistent Slicing: Aim for consistently thin slices, about 1/8 inch apart, but be careful not to cut through the sweet potatoes all the way. Try to cut the slices in similar size if you can.
- Season Generously: Don’t skimp on seasoning. Brush the sweet potatoes generously with the butter and herb mixture, making sure to get it between the slices to infuse flavor throughout.
More Elevated Potato Side Dishes
💙 MADE THIS RECIPE AND LOVED IT? 💙 Please leave a ⭐️STAR rating and COMMENT below- I love connecting with you! Tag me with your creations on Instagram and find me on Pinterest.
Best Hasselback Sweet Potatoes Recipe
Equipment
Ingredients
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter, melted
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2-3 tablespoons maple syrup, adjust to your sweetness preference
- Salt and pepper, to taste
Optional Toppings:
- Chopped pecans
- Pomegranate seeds
- Feta cheese
- Fresh chopped parsley
- Brown Sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes to remove any dirt. Pat them dry with a paper towel and set them on a cutting board.
- Slice the Sweet Potatoes (Hasselback Style):Place a sweet potato horizontally between two wooden chopsticks or skewers. This will help prevent you from slicing the potato all the way through. Carefully make thin, evenly spaced slices across side of the sweet potato, about 1/8 inch apart. Repeat with the remaining sweet potatoes.
- Season the Sweet Potatoes: In a small bowl, mix together the melted butter, olive oil, minced garlic, chopped rosemary, thyme, parsley, maple syrup, salt, and pepper.
- Coat the Sweet Potatoes: Place the sliced sweet potatoes on a baking sheet lined with parchment paper or in a baking dish. Brush the butter and herb mixture generously over the sweet potatoes, making sure to get in between the slices.
- Roast the Sweet Potatoes: Cover the baking dish with aluminum foil and roast in the preheated oven for about 30 minutes.
- Baste and Continue Roasting: Remove the foil and baste the sweet potatoes with the pan juices. Continue roasting for another 20-30 minutes or until the sweet potatoes are tender and the tops of the potatoes are golden brown, basting every 10 minutes. The total cooking time may vary depending on the size of your sweet potatoes.
- Serve: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Garnish with additional fresh herbs if desired, and serve hot. Add a handful of fresh pomegranate seeds for a pop of color, or any other optional toppings you desire!
Notes
- Choose the Right Sweet Potatoes: Select sweet potatoes that are uniform in size and free from bruises or blemishes. Medium-sized sweet potatoes work well for this recipe.
- Use Sharp Knives: A very sharp knife is essential for creating thin, even slices in the sweet potatoes. This helps them cook evenly and look visually appealing.
- Prepare Wooden Skewers or Chopsticks: Placing wooden skewers or chopsticks on either side of the sweet potatoes while slicing will help prevent you from cutting all the way through, ensuring they hold their shape.
- Consistent Slicing: Aim for consistently thin slices, about 1/8 inch apart, but be careful not to cut through the sweet potatoes all the way. Try to cut the slices in similar size if you can.
- Season Generously: Don’t skimp on seasoning. Brush the sweet potatoes generously with the butter and herb mixture, making sure to get it between the slices to infuse flavor throughout.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
OK, I could eat this all day and every day – just by itself. The flavors together work amazing, and it is just a fun dish to make and eat!
Yes! Agreed. The flavors are comforting and fresh at the same time.
These are delcious and beautiful. A great addition to any holiday meal.