Can I prepare Hasselback Sweet Potatoes in advance?

Yes, you can prepare the sweet potatoes (slicing and seasoning them) in advance and store them in the refrigerator until you're ready to roast them. However, it's best to roast them just before serving for optimal freshness and texture.

What are Hasselback Sweet Potatoes?

Hasselback sweet potatoes are a variation of roasted sweet potatoes where the potato is thinly sliced but not cut all the way through, creating a fan-like appearance. They are usually seasoned and roasted until tender.

Are Hasselback Sweet Potatoes healthy?

Sweet potatoes are a nutritious choice, rich in vitamins, minerals, and fiber. However, the overall healthiness of the dish can depend on the seasonings and toppings used. Adjust the recipe to suit your dietary preferences.

What's the difference between sweet potatoes and yams, and can I use yams for this recipe?

Sweet potatoes and yams are often confused, but they are botanically different. In many parts of the U.S., the terms are used interchangeably. You can use yams for this recipe, but they tend to be starchier and less sweet than sweet potatoes.

What do I do if I accidentally cut all the way through the sweet potatoes?

If you accidentally cut all the way through the sweet potatoes, don't worry! You can still roast them, and they'll be delicious. They may not hold their shape as well, but they'll taste just as good.

Can I make these sweet potatoes ahead of time for a holiday meal?

While you can prepare the sweet potatoes in advance and reheat them, they are best served fresh out of the oven to retain their crispy texture and flavor.

Hasselback Sweet Potatoes Recipe with Maple Syrup

Ingredients

Scale

4 medium-sized sweet potatoes
4 tablespoons unsalted butter, melted
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
2 tablespoons fresh parsley, finely chopped
2–3 tablespoons maple syrup (adjust to your sweetness preference)
Salt and pepper, to taste

Optional Toppings:

Chopped pecans
Pomegranate seeds
Feta cheese
Fresh chopped parsley
Brown Sugar

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Instructions

Preheat your oven to 400°F (200°C).
Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes to remove any dirt. Pat them dry with a paper towel and set them on a cutting board.
Slice the Sweet Potatoes (Hasselback Style): Place a sweet potato horizontally between two wooden chopsticks or skewers. This will help prevent you from slicing the potato all the way through. Carefully make thin, evenly spaced slices across side of the sweet potato, about 1/8 inch apart. Repeat with the remaining sweet potatoes.
Season the Sweet Potatoes: In a small bowl, mix together the melted butter, olive oil, minced garlic, chopped rosemary, thyme, parsley, maple syrup, salt, and pepper.
Coat the Sweet Potatoes: Place the sliced sweet potatoes on a baking sheet lined with parchment paper or in a baking dish. Brush the butter and herb mixture generously over the sweet potatoes, making sure to get in between the slices.
Roast the Sweet Potatoes: Cover the baking dish with aluminum foil and roast in the preheated oven for about 30 minutes.
Baste and Continue Roasting: Remove the foil and baste the sweet potatoes with the pan juices. Continue roasting for another 20-30 minutes or until the sweet potatoes are tender and the tops of the potatoes are golden brown, basting every 10 minutes. The total cooking time may vary depending on the size of your sweet potatoes.
Serve: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Garnish with additional fresh herbs if desired, and serve hot. Add a handful of fresh pomegranate seeds for a pop of color, or any other optional toppings you desire!

Notes

Equipment

- Sharp Knife

- Oven Safe Dish

Author: Elena
Prep Time: 10 min
Cook Time: 30 minutes
Category: Savory
Method: American
Cuisine: American