Honey Glazed Carrots Recipe
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This Honey Glazed Carrots Recipe turns ordinary carrots into a sweet and savory show-stopping side dish. With just one sheet pan and 30 minutes, this recipe is perfect for busy weeknights or special dinners.
Enjoy these carrots alongside dishes like Parmesan Rice, Roasted Chicken, or Garlic Honey Chicken.
Quick Look: Honey Glazed Carrots Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 6 people
- Dietary Info: Gluten-free and Vegetarian. Can be made Dairy-free (use olive oil instead of butter)
- Method: Oven-baked
- Technique: Toss carrots with oil and honey glaze, spread on a sheet pan, and roast until tender and caramelized, finishing with extra glaze or herbs.
- Flavor & Texture: Sweet and buttery with a hint of herbs, these carrots are tender inside with lightly caramelized edges and a glossy finish.
Why This Recipe Is Always A Winner
This recipe transforms simple carrots into a standout side dish with minimal effort. Roasting enhances their natural sweetness while the glaze creates perfectly caramelized edges and a glossy finish. It’s reliable enough for weeknights yet elegant enough for holidays or entertaining.
These carrots pair effortlessly with a variety of mains and rounds out any meal with ease. Their balance of sweet and savory flavors complements everything from hearty dishes to lighter plates.
Serve alongside Prime Rib Roast or Roasted Turkey Breast.
Made With Amore,
“We cooked these in November and they have been in our weekly routine ever since.”
-Nicole
Table of Contents
Simple Ingredients
You’ll have a showstopping sweet and savory carrot side dish made with a handful of simple and fresh ingredients.
- Carrots – Choose fresh, firm carrots for the best natural sweetness and texture; avoid frozen or overly soft carrots.
- Olive Oil & Butter – Creates a rich base for roasting and helps achieve a golden, caramelized finish.
- Honey – Adds natural sweetness and glossy shine; drizzle near the end for the best flavor.
- Fresh Herbs (Rosemary, Thyme) – Adds fragrant, savory notes; lightly chop to release their oils.
- Spices (Smoked Paprika, Sea Salt, Black Pepper) – Smoked paprika gives depth and subtle heat; adjust salt and pepper to taste.
See recipe card for full information on ingredients and quantities.
Variations & Substitutions
- Cinnamon or Nutmeg: Try adding a pinch of cinnamon or nutmeg to enhance the sweetness of the carrots and honey glaze. You’ll like my Candied Sweet Potatoes.
- Fresh Herbs: Use other fresh herbs, such as oregano or rosemary, to add an herby twist.
- Lemon Juice or Orange Juice: Add a tablespoon of lemon juice to brighten the dish and cut the sweetness.
- Garlic: Add a clove of minced fresh garlic to the sauce, if desired. If you love garlic, try my Italian Roasted Potatoes.
How To Make Honey Glazed Carrots Recipe
These honey glazed carrots turn simple, fresh carrots into a sweet, savory, and perfectly caramelized side dish that elevates any meal with minimal effort. Follow the step-by step photos and see the recipe card at the bottom for a printable version.
- Preheat the oven to 425F, line a large baking sheet, and either spray it with cooking oil, or coat with butter to prevent any sticking. Set aside. Wash and peel your carrots and dry them well. Slice the carrots in half vertically so they are all approximately equal in width. Place them in a large mixing bowl.
- Melt the butter. Then, in a small bowl, whisk together the glaze ingredients until well combined. Add the honey glaze to the mixing bowl with the carrots. Mix the carrots with the glaze well, coating them completely. Spread the carrots evenly across the prepared baking sheet.
- Bake the carrots for approximately 20-25 minutes or until fully cooked and fork tender, making sure to stir twice during the cooking time so they roast evenly.
- Remove from the oven, transfer the cooked carrots to a serving platter, drizzle with more honey, and sprinkle with fresh thyme or parsley or season with salt and pepper if desired.
Honey Glazed Carrots Recipe FAQ’s
You don’t have to peel carrots before roasting. The important thing is they are well-washed and dried. If you are short on time- don’t peel them. If you want a fancier and prettier look- peel them. It is up to you, and it won’t change the taste.
You can use orange or rainbow carrots, whole or baby carrots for this honey-glazed carrot recipe. I recommend cutting the carrots the same size to ensure they cook evenly.
Store: Place leftovers in an airtight container for up to 3 days in the fridge Freeze: Use a freezer-safe bag or container and store for up to 3 months.
Reheat: Reheat in the microwave until the carrots are warmed through. You can add a teaspoon of water to the container before heating. To reheat in the oven, cover a baking dish with foil and place the carrots in at 350°F (175°C) for 10 to 15 minutes.
Serving Suggestions
These honey glazed carrots make a perfect companion to hearty mains like Baked Cod, Creamy Chicken Thighs, or Italian Meatloaf . Round out the meal with more sides like Crispy Potatoes and finish on a sweet note with desserts such as Maple Pecan Pie for a complete, crowd-pleasing spread.
My Pro Tips
Recipe Tips
- Adjust baking time if using a ceramic dish or a flat baking sheet. The carrots will roast faster on a baking sheet than in a deeper baking dish.
- Butter the baking dish or baking sheet generously. This prevents sticking and adds extra flavor to the carrots.
- Don’t overcrowd the pan. Give the carrots space on the sheet pan to ensure they roast rather than steam.
More Side Dish Recipes
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Honey Glazed Carrots
Ingredients
Carrots
- 2 pounds fresh whole carrots, cleaned and cut lengthwise
Honey Glaze
- 2 tablespoons butter, melted
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh rosemary – finely chopped
- 1 teaspoon fresh thyme- finely chopped
- ½ teaspoon smoked paprika, chili powder, or red chili flakes
- ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 teaspoons honey, plus more for drizzling
- Fresh thyme, rosemary, or parsley as garnish
Instructions
- Preheat the oven. Preheat oven to 425 degrees F and line a large baking sheet spray with cooking oil, or coat with butter to prevent sticking. Set aside.
- Prepare the carrots. Wash and peel your carrots—dry well. Slice your carrots in half vertically so they are all approximately equal in width. Place carrots on a large mixing bowl.
- Prepare the glaze. In a small bowl, whisk together the glaze ingredients until well combined.
- Coat the carrots in the glaze. Add the honey glaze to the mixing bowl with the carrots. Mix well to coat the carrots with the glaze completely. Spread the carrots evenly across the prepared baking sheet.
- Bake and serve. Bake the carrots for approximately 20-25 minutes or until fully cooked and fork tender. Opening the oven to stir the carrots twice during cooking, so they roast evenly. Remove from the oven, transfer the cooked carrots to a serving platter, drizzle with more honey, and sprinkle with fresh thyme or parsley, if desired. Enjoy warm!
Notes
- Adjust baking time if using a ceramic dish or a flat baking sheet. The carrots will roast faster on a baking sheet than in a deeper baking dish.
- Butter the baking dish or baking sheet generously. This prevents sticking and adds extra flavor to the carrots.
- Don’t overcrowd the pan. Give the carrots space on the sheet pan to ensure they roast rather than steam.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for Easter dinner and it was a hit even with the picky eaters!
Win, win for those picky eaters! I am so glad they loved it, too!
This glaze is SO good and easy to throw together! Really enjoyed this with tri color carrots. Will absolutely make again.
Yes, super easy and tasty! I am happy you love them!
I made these for Easter, they were really yummy!
Thrilled you loved them. We make them all the time!
We cooked these in November and they have been in our weekly routine ever since.
Yay! A great staple. My kids love them!