Baked Chicken Breast at 425

This higher temperature ensures that the chicken cooks quickly, sealing in all the delicious juices and flavors. GET THE RECIPE

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Ingredients

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Preheat the oven and grease the baking dish. Then, pat the chicken dry and season with salt and pepper on both sides.

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Combine the olive oil, minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, and red pepper flakes in a bowl.

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Rub the olive oil and spice mixture all over the chicken breast until they're evenly coated. Marinade for 30 minutes.

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Take the chicken and place it in a single layer on the prepared and greased baking dish or sheet.

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Bake the chicken breast until cooked through and have reached an internal temperature of 165 degrees Fahrenheit.

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Remove the cooked chicken breast from the oven and cover loosely with aluminum foil, let it rest, and slice.

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Baked Chicken Breast at 425

www.cucinabyelena.com

Ingredients

Preheat the oven and grease the baking dish. Then, pat the chicken dry and season with salt and pepper on both sides.

Step 1

Combine the olive oil, minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, and red pepper flakes in a bowl.

Step 2

Rub the olive oil and spice mixture all over the chicken breast until they're evenly coated. Marinade for 30 minutes.

Step 3

Take the chicken and place it in a single layer on the prepared and greased baking dish or sheet.

Step 4

Bake the chicken breast until cooked through and have reached an internal temperature of 165 degrees Fahrenheit.

Step 5

Remove the cooked chicken breast from the oven and cover loosely with aluminum foil, let it rest, and slice.

Step 6

Baked Chicken Breast Tips:

Season the chicken properly.

Pound chicken breasts to even thickness.

Check temperature using meat thermometer

Featured Product

Cutting & Charcuterie Board

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