Delicious roasted portabello mushrooms are so simple to make, and incredibly healthy too!
Total Time: 20 minutes
Yield: 4-6 servings
Let's get started!
Looking for a healthy appetizer or side dish to serve at your next party? Look no further than these roasted portobello mushrooms. This recipe is loaded with delicious earthy flavors of balsamic vinegar, thyme, and garlic.
salt & pepper
portobello mushroom caps
Clean mushrooms with a dry cloth
Avoid mushroom in water
Store leftovers in an airtight container