Balsamic and Thyme Roasted Portabello Mushrooms

[{"selector":"#anim-6522b256-24e3-4752-bb46-4b3f63df08af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Delicious roasted portabello mushrooms are so simple to make, and incredibly healthy too! GET THE RECIPE

[{"selector":"#anim-cbb9cb2e-458b-445c-bad8-b34bf0591d65","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cdcca897-d6d4-45b8-8420-9b4897b450bd","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 20 minutes Yield: 4-6 servings Let's get started! Looking for a healthy appetizer or side dish to serve at your next party? Look no further than these roasted portobello mushrooms. This recipe is loaded with delicious earthy flavors of balsamic vinegar, thyme, and garlic. Arrow

Ingredients

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Prepare and clean the mushroom caps and remove the stems.

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In a small bowl, mix the olive oil, balsamic vinegar, garlic, and herbs.

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Arrange the mushroom caps in the baking dish. Pour the sauce in each cap on the marinade over the top.

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Sprinkle the parmesan cheese over the coated mushrooms.

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Roast the mushroom until the desired doneness is achieved.

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Roasted Portabello Mushrooms Tips:

Clean mushrooms with a dry cloth Avoid mushroom in water Store leftovers in an airtight container GET THE RECIPE

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Balsamic and Thyme Roasted Portabello Mushrooms

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Ingredients

Prepare and clean the mushroom caps and remove the stems.

Step 1

In a small bowl, mix the olive oil, balsamic vinegar, garlic, and herbs.

Step 2

Arrange the mushroom caps in the baking dish. Pour the sauce in each cap on the marinade over the top.

Step 3

Sprinkle the parmesan cheese over the coated mushrooms.

Step 4

Roast the mushroom until the desired doneness is achieved.

Step 5

Roasted Portabello Mushrooms Tips:

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Ciao!! I'm Elena

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