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The distinct taste of pistachio nuts creates an exceptionally flavorful sauce.
“I love this version of pesto and it pairs amazing with pasta!”
homemade basil pistachio pesto
pasta
Combine the basil pistachio pesto ingredients in a blender.
Blend the pesto ingredients.
Cook the pasta until al dente and save some pasta water.
Toss the pasta with the sauce. Serve and garnish!
To achieve the perfect texture, cook the pasta al dente, as is customary in Italian cuisine.