Holy Cannoli! This is the BEST Authentic Sicilian Cannoli Recipe! It comes straight from Sicilia, Italia from my friend Lili. See the step by step photos of the entire process!
Add dry ingredients to a mixing bowl- mix well. Add egg and butter and crumble by hand. Add wine a little at a time. Mix to form soft slightly sticky dough.
After mixing the dough into a uniform mass move to a floured surface and knead for about 10 minutes. Then, cover with plastic and a cloth and rest for at least 30 minutes.
Roll out the dough after it has rested. Whether you are using a pasta machine or rolling pin make sure your dough is thin- this will help it get the bubbles in the crust.
Carefully wrap each dough circle around the cannoli form. Do not press it onto the form. You want a little wiggle room for the dough to puff up in the frying oil.