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   Step by Step Guide        

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Holy Cannoli! This is the BEST Authentic Sicilian Cannoli Recipe! It comes straight from Sicilia, Italia from my friend Lili. See the step by step photos of the entire process!

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Add dry ingredients to a mixing bowl- mix well. Add egg and butter and crumble by hand. Add wine a little at a time. Mix to form soft slightly sticky dough.

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After mixing the dough into a uniform mass move to a floured surface and knead for about 10 minutes. Then, cover with plastic and a cloth and rest for at least 30 minutes.

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Roll out the dough after it has rested. Whether you are using a pasta machine or rolling pin make sure your dough is thin- this will help it get the bubbles in the crust.

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Carefully wrap each dough circle around the cannoli form. Do not press it onto the form. You want a little wiggle room for the dough to puff up in the frying oil.

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Fill shells with ricotta filling in a pastry bag (or a sandwich bag with the tip cut off). Dip the ends in your favorite toppings.

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Try these delicious Authentic Sicilian Cannoli soon! They will make you feel as though you’re in a village in Sicily enjoying a sweet treat.

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Don't forget to leave a STAR rating and REVIEW after making the recipe! I look forward to hearing from you! - Elena