Let's get started!
Did you know that the first recorded recipes for stuffing can be traced back to ancient Rome?
There are countless types of bread, ranging from leavened and non-leavened, soft or hard!
Stale or dry bread works well for this recipe.
You can be creative with your stuffing and include add-ins!
Choose the right bread, cut the vegetables properly, and choose your preferred liquid.
Make sure the dressing is moist but not soggy.