Best Crispy Brussels Sprouts Recipe

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[{"selector":"#anim-b57310bb-dbf4-43e8-b624-8a40744fee91","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-23850d6e-8e2b-46f8-8c2c-5dbfdf06cf68","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 30 minutes Yield: 4-6 servings Let's get started! Take your classic Thanksgiving sides to the next level with these crispy Brussels sprouts. A sweet and spicy mix, they will leave you craving more after every bite. You'll love them! Arrow

Ingredients

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Prepare the brussels sprouts and boil a large pot of water with salt.

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Blanch the Brussels in the boiling water until tender then transfer them to a bowl. Let it cool and pat them dry.

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Cut the Brussels sprouts in half.

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Combine the melted butter, chili powder, paprika, salt, red pepper flakes, honey, and syrup in a bowl and whisk until combined.

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Toss the Brussels with olive oil and salt. Roast until golden brown and crispy edges.

[{"selector":"#anim-9dde1a41-3510-4824-b5fb-740ff988453b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f4dae54-1076-47cf-a5fb-7d0717ea2c0e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Remove the Brussels from the oven and toss with the prepared sauce and a sprinkle of flake salt.

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Best Crispy Brussels Sprouts Recipe

www.cucinabyelena.com

Ingredients

Prepare the brussels sprouts and boil a large pot of water with salt.

Step 1

Blanch the Brussels in the boiling water until tender then transfer them to a bowl. Let it cool and pat them dry.

Step 2

Cut the Brussels sprouts in half.

Step 3

Combine the melted butter, chili powder, paprika, salt, red pepper flakes, honey, and syrup in a bowl and whisk until combined.

Step 4

Toss the Brussels with olive oil and salt. Roast until golden brown and crispy edges.

Step 5

Remove the Brussels from the oven and toss with the prepared sauce and a sprinkle of flake salt.

Step 6

Brussels Sprouts Tips:

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Ciao!! I'm Elena

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