BEST Lobster Ravioli Sauce with Lemon Brown Butter-  Easy 20 minute meal with 5 ingredients!

This indulgent Lobster Ravioli sauce with Lemon Brown Butter is ready in 20 minutes with 5 ingredients!  Easy for weeknights and special for a date night at home.

1- Make the Sauce: Place butter in pan on medium heat in a large sauté pan. Brown the lemon slices on both sides.

3- Boil Ravioli and: Add a 1/2 cup of the pasta water and let cook or an additional minute or so until velvety sauce forms!

4- Combine.You will know the ravioli are done cooking when they all rise to the top. Add the ravioli to the pan, using a slotted spoon, and stir gently to combine.

Top with freshly grated parmigiano, parsley, and lemon zest, if desired. Serve with charred lemon on the side of the plate. Mangia! (eat)

I know you will love this simple recipe. Don't forget to leave a STAR rating and comment!

Made with amore, Elena