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Each bite is creamy, flavorful, and unforgettable.
“A tried and true family recipe that NEVER disappoints! You will love this foolproof recipe. It is a a treasured recipe and everyone that’s tried it agrees it is “THE BEST”.”
heavy cream
salt
pepper
russet potatoes
butter
sour cream
Prepare, peel, and cut the potatoes.
Place the cut potatoes in a large pot of salted water. Bring it to a boil and cook until fork tender.
Pour the cream over the cooked potatoes in a bowl.
Add the butter to a bowl.
Mash the potatoes until it has a creamy texture.
Add some sour cream into the bowl and stir to combine.
Mix the mashed potatoes mixture until smooth.
Taste and adjust the mashed potato with sea salt and black pepper.