Best No Bake Frozen Lemon Bars

[{"selector":"#anim-ba50ff0c-bb03-461c-950b-aea114a65c84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The perfect dessert for any summer BBQ or late-night summer sweet tooth craving GET THE RECIPE

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Ingredients

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Make the graham mixture. Place and press it into the bottom of the pan.

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In a bowl, whip the cream using a stand mixer or by hand and set it aside.

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Mix the egg whites and sugar until stiff then set aside.

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Mix and beat the egg yolks, lemon juice, and lemon zest until combined and set aside.

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Mix and combine the egg white and yolk mixture using a spatula and gently fold them together.

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Add the whipped cream to the egg mixture and gently fold until combined.

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Add the filling on top of the graham cracker crust and top it with graham cracker mixture.

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Frozen Lemon Bars Tips:

Do not over mix the final mixture You can use a shortbread crust You can use food processor to make the graham cracker crumbs LEARN MORE

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Best No Bake Frozen Lemon Bars

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Ingredients

Make the graham mixture. Place and press it into the bottom of the pan.

Step 1

In a bowl, whip the cream using a stand mixer or by hand and set it aside.

Step 2

Mix the egg whites and sugar until stiff then set aside.

Step 3

Mix and beat the egg yolks, lemon juice, and lemon zest until combined and set aside.

Step 4

Mix and combine the egg white and yolk mixture using a spatula and gently fold them together.

Step 5

Add the whipped cream to the egg mixture and gently fold until combined.

Step 6

Add the filling on top of the graham cracker crust and top it with graham cracker mixture.

Step 7

Frozen Lemon Bars Tips:

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Chambray Slub Apron

Ciao!! I'm Elena

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