Breaded Fried Pork Chops

Why Make This Recipe?

Let's get started!

Their irresistible texture and rich flavor make them destined to become a cherished family favorite.

Large Radish

It's a family favorite for a good reason!

- Elena



salt & pepper

onion powder

pork chops

garlic powder




Pat the pork chops dry and pound using a meat mallet.

Step 1

Mix the seasoning ingredients and season the meat on both sides.

Step 2

Spread out the flour in a shallow dish. In another dish, beat the eggs.

Step 3

Dredge the pork chops in the flour coating both sides evenly and shaking off excess.

Step 4

Dip the flour-coated pork chops into the beaten eggs.

Step 5

Place and press the coated pork chops back into the flour.

Step 6

Fry the pork chops without overcrowding the pan.

Step 7

Recipe Tip!

Flatten the pork chops evenly.


Ciao!! I'm Elena

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