Let's get started!
Their irresistible texture and rich flavor make them destined to become a cherished family favorite.
“It's a family favorite for a good reason!”
eggs
flour
salt & pepper
onion powder
pork chops
garlic powder
paprika
herbs
Pat the pork chops dry and pound using a meat mallet.
Mix the seasoning ingredients and season the meat on both sides.
Spread out the flour in a shallow dish. In another dish, beat the eggs.
Dredge the pork chops in the flour coating both sides evenly and shaking off excess.
Dip the flour-coated pork chops into the beaten eggs.
Place and press the coated pork chops back into the flour.
Fry the pork chops without overcrowding the pan.
Flatten the pork chops evenly.