(Cantucci) Tuscan Almond Biscotti

[{"selector":"#anim-ea87a539-1c61-4729-ba6f-67b0c511148a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This classic Italian almond biscotti recipe is a blank canvas to create a variety of different flavors. GET THE RECIPE

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Flour Sugar Baking Powder Eggs Butter Salt Almond Vanilla extract

[{"selector":"#anim-85517198-bd64-4dee-b531-3e3361cf3a60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eea804a-99c9-4ab0-abec-488f09ac712d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Mix the wet ingredients in a bowl using a spatula or spoon and sift the dry ingredients.

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Divide the sticky dough into two equal parts.

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Add the mix-ins and form the divided dough into dough logs. Then bake.

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Cut the cookie loaf while it is still warm and let it cool.

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Place the sliced baked cookie dough in the baking pan.

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Bake the cookies again until golden brown.

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Almond Biscotti (Cantucci) Tips:

Use room temperature eggs and butter Storing cookies in an airtight container Beat eggs and sugar until very fluffy LEARN MORE

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(Cantucci) Tuscan Almond Biscotti

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Flour Sugar Baking Powder Eggs Butter Salt Almond Vanilla extract

Ingredients

Mix the wet ingredients in a bowl using a spatula or spoon and sift the dry ingredients.

Step 1

Divide the sticky dough into two equal parts.

Step 2

Add the mix-ins and form the divided dough into dough logs. Then bake.

Step 3

Cut the cookie loaf while it is still warm and let it cool.

Step 4

Place the sliced baked cookie dough in the baking pan.

Step 5

Bake the cookies again until golden brown.

Step 6

Almond Biscotti (Cantucci) Tips:

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Ciao!! I'm Elena

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