This classic Italian almond biscotti recipe is a blank canvas to create a variety of different flavors.
Total Time: 50 minutes
Yield: 24 servings
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If you are looking for a classic, simple, Italian almond biscotti recipe, this is the one for you. It's crunchy and chewy with a good balance of sweetness.
Use room temperature eggs and butter
Storing cookies in an airtight container
Beat eggs and sugar until very fluffy