(Cantucci)  Tuscan Almond Biscotti

 This classic Italian almond biscotti recipe is a blank canvas to create a variety of different flavors.


Total Time: 50 minutes

Yield: 24 servings

Let's get started!

If you are looking for a classic, simple, Italian almond biscotti recipe, this is the one for you. It's crunchy and chewy with a good balance of sweetness.


Flour Sugar Baking Powder Eggs Butter Salt Almond Vanilla extract


Mix the wet ingredients in a bowl using a spatula or spoon and sift the dry ingredients. 

Step 1

Divide the sticky dough into two equal parts.

Step 2

Add the mix-ins and form the divided dough into dough logs. Then bake.

Step 3

Cut the cookie loaf while it is still warm and let it cool.

Step 4

Place the sliced baked cookie dough in the baking pan.

Step 5

Bake the cookies again until golden brown.

Step 6

Almond Biscotti (Cantucci) Tips:

Use room temperature eggs and butter

Storing cookies in an airtight container

Beat eggs and sugar until very fluffy

Featured Product

Chambray  Slub Apron

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!

Gray Frame Corner